Comments on: Simple Stir-Fry: Shanghai Bok Choy http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/ On learning to be a culinary Jack-of-All-Trades Fri, 10 Sep 2010 20:29:05 +0000 http://wordpress.org/?v=abc hourly 1 By: Shanghai Baby Bok Choy « asianaisle.com http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-9069 Shanghai Baby Bok Choy « asianaisle.com Wed, 11 Mar 2009 22:55:48 +0000 http://www.applepiepatispate.com/?p=453#comment-9069 [...] Rather than tell you again how I like to cook Asian greens, I’m just going to link to another blogger who actually knows what they’re doing when they’re cooking. Jude at Apple Pie, Patis, & Pâté has a a yummy-looking recipe for this vegetable, Simple Stir-Fry: Shanghai Bok Choy. [...] [...] Rather than tell you again how I like to cook Asian greens, I’m just going to link to another blogger who actually knows what they’re doing when they’re cooking. Jude at Apple Pie, Patis, & Pâté has a a yummy-looking recipe for this vegetable, Simple Stir-Fry: Shanghai Bok Choy. [...]

]]> By: Life Chef http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-2115 Life Chef Mon, 15 Sep 2008 01:45:54 +0000 http://www.applepiepatispate.com/?p=453#comment-2115 Great directions and fantastic photos. Well done! Bok choy in any incarnation, and it's many cousins, are some of my favorite greens. I love the contrast of the crisp stems and the tender greens. And they "absorb" flavors wonderfully, which makes them incredibly flexible. Great directions and fantastic photos. Well done! Bok choy in any incarnation, and it’s many cousins, are some of my favorite greens. I love the contrast of the crisp stems and the tender greens. And they “absorb” flavors wonderfully, which makes them incredibly flexible.

]]> By: Simple flavorings. « FP Daily http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-1026 Simple flavorings. « FP Daily Sun, 17 Aug 2008 20:12:37 +0000 http://www.applepiepatispate.com/?p=453#comment-1026 [...] Simple flavorings. August 17, 2008, 4:12 pm Filed under: Apple Pie Patis & Pâté | Tags: bok choy joy, chile-loco, eat your vegetables Shanghai bok choy, garlic, and fresh chiles. [...] [...] Simple flavorings. August 17, 2008, 4:12 pm Filed under: Apple Pie Patis & Pâté | Tags: bok choy joy, chile-loco, eat your vegetables Shanghai bok choy, garlic, and fresh chiles. [...]

]]> By: Susan at Sticky,Gooey,Creamy,Chewy http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-968 Susan at Sticky,Gooey,Creamy,Chewy Sat, 16 Aug 2008 04:30:37 +0000 http://www.applepiepatispate.com/?p=453#comment-968 I made this recipe last night and it was delicious! Thanks for sharing it. :) <em>last blog post: <a href="http://feeds.feedburner.com/~r/StickyGooeyCreamyChewy/~3/364511708/you-asked-i-delivered-blueberry-almond.html" rel="nofollow">You Asked & I Delivered: Blueberry-Almond Crumble Bars</a></em> I made this recipe last night and it was delicious! Thanks for sharing it. :)

last blog post: You Asked & I Delivered: Blueberry-Almond Crumble Bars

]]> By: Maya http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-907 Maya Thu, 14 Aug 2008 01:51:24 +0000 http://www.applepiepatispate.com/?p=453#comment-907 My mom makes this ( ans so have i) like a thousand times. But it is good every time!! <em>last blog post: <a href="http://myfeasts.blogspot.com/2008/08/beautiful-berries.html" rel="nofollow">Beautiful Berries</a></em> My mom makes this ( ans so have i) like a thousand times. But it is good every time!!

last blog post: Beautiful Berries

]]> By: Jude http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-863 Jude Wed, 13 Aug 2008 04:20:22 +0000 http://www.applepiepatispate.com/?p=453#comment-863 joelen - bok choy is one of my favorites, too. very easy to prepare but always satisfying. arundathi - yup, it definitely works great with the regular bok choy as well divya - thanks for hosting! ellie - thanks! erin - always nice to hear from Chicago bloggers. been checking out your blog from time to time. natashya - thanks! it's not fun to shoot while stir-frying but oh well. kat - very simple for sure - just the way i like it. rebecca - can't go wrong with stir-fried vegetables kalyn - sometimes this is labeled as shanghai baby bok choy - almost 100% sure it's the same vegetable. kevin - simple and tasty is always good isn't it? tom - thanks for the kind words. oggi - the chiles make a big difference to me. gotta have it if you ask me. ts - thanks :) kellypea - i want a "phelps phan" t-shirt paninikathy - I always have bok choy on hand. so many good ways to prepare it sookie - I've tried it with tofu and ground pork, too. just need rice and it's a full meal. sweetbird - thanks for letting me know about that little glitch. i always appreciate comments and it wouldn't be nice if it broke after taking the time to post a note. joelen – bok choy is one of my favorites, too. very easy to prepare but always satisfying.

arundathi – yup, it definitely works great with the regular bok choy as well

divya – thanks for hosting!

ellie – thanks!

erin – always nice to hear from Chicago bloggers. been checking out your blog from time to time.

natashya – thanks! it’s not fun to shoot while stir-frying but oh well.

kat – very simple for sure – just the way i like it.

rebecca – can’t go wrong with stir-fried vegetables

kalyn – sometimes this is labeled as shanghai baby bok choy – almost 100% sure it’s the same vegetable.

kevin – simple and tasty is always good isn’t it?

tom – thanks for the kind words.

oggi – the chiles make a big difference to me. gotta have it if you ask me.

ts – thanks :)

kellypea – i want a “phelps phan” t-shirt

paninikathy – I always have bok choy on hand. so many good ways to prepare it

sookie – I’ve tried it with tofu and ground pork, too. just need rice and it’s a full meal.

sweetbird – thanks for letting me know about that little glitch. i always appreciate comments and it wouldn’t be nice if it broke after taking the time to post a note.

]]> By: sweetbird http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-857 sweetbird Wed, 13 Aug 2008 00:33:27 +0000 http://www.applepiepatispate.com/?p=453#comment-857 By the way Jude, I've found on the last few posts that if I don't un-click the "add a link to your last blog post" at the bottom it presents with an error message and won't allow me to post a comment. I just figured this out now after struggling to post a comment on your beautiful zucchini rolls. It might just be me, but I thought I should let you know. By the way Jude, I’ve found on the last few posts that if I don’t un-click the “add a link to your last blog post” at the bottom it presents with an error message and won’t allow me to post a comment. I just figured this out now after struggling to post a comment on your beautiful zucchini rolls. It might just be me, but I thought I should let you know.

]]> By: sweetbird http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-856 sweetbird Wed, 13 Aug 2008 00:30:19 +0000 http://www.applepiepatispate.com/?p=453#comment-856 Oh my, I love bok choy, especially stir fried! This is so going on the menu next week. Oh my, I love bok choy, especially stir fried! This is so going on the menu next week.

]]> By: Sookie's Kitchen http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-853 Sookie's Kitchen Tue, 12 Aug 2008 18:20:41 +0000 http://www.applepiepatispate.com/?p=453#comment-853 Can always use new lunch dish ideas - in which, I tend to use a lot of bok choy. This will work great... perhaps with some grilled tofu or pork.. must be hungry! ;) Can always use new lunch dish ideas – in which, I tend to use a lot of bok choy. This will work great… perhaps with some grilled tofu or pork.. must be hungry! ;)

]]> By: PaniniKathy http://www.applepiepatispate.com/vegetable/stir-fried-shanghai-bok-choy/#comment-852 PaniniKathy Tue, 12 Aug 2008 17:37:44 +0000 http://www.applepiepatispate.com/?p=453#comment-852 What a beautiful dish - lovely colors! Bok choy is one of my "new" favorite vegetables, and stir-fried with garlic my favorite preparation. What a beautiful dish – lovely colors! Bok choy is one of my “new” favorite vegetables, and stir-fried with garlic my favorite preparation.

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