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	<title>Comments on: Rhubarb and Asparagus Top Chef Style</title>
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	<link>http://www.applepiepatispate.com/vegetable/rhubarb-asparagus-top-chef/</link>
	<description>On learning to be a culinary Jack-of-All-Trades</description>
	<pubDate>Fri, 21 Nov 2008 08:59:28 +0000</pubDate>
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		<title>By: Jude</title>
		<link>http://www.applepiepatispate.com/vegetable/rhubarb-asparagus-top-chef/#comment-142</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Sun, 29 Jun 2008 23:59:12 +0000</pubDate>
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		<description>I served it at room temp, just so it doesn't melt the cheese. It's worth trying straight from the grill, too, I'm sure.</description>
		<content:encoded><![CDATA[<p>I served it at room temp, just so it doesn&#8217;t melt the cheese. It&#8217;s worth trying straight from the grill, too, I&#8217;m sure.</p>
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		<title>By: Elizabeth</title>
		<link>http://www.applepiepatispate.com/vegetable/rhubarb-asparagus-top-chef/#comment-141</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sun, 29 Jun 2008 21:57:04 +0000</pubDate>
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		<description>This sounds very interesting! Do you serve the asparagus hot or at room temperature?</description>
		<content:encoded><![CDATA[<p>This sounds very interesting! Do you serve the asparagus hot or at room temperature?</p>
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