Comments on: Kinpira Gobo – Burdock Root, Stir-Fried and Spicy http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/ On learning to be a culinary Jack-of-All-Trades Sat, 04 Feb 2012 01:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Crab Dip http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-455519 Crab Dip Thu, 26 Jan 2012 04:10:23 +0000 http://www.applepiepatispate.com/?p=1128#comment-455519 Wow, amazing blog format! How long have you ever been blogging for? you make running a blog look easy. The overall look of your website is excellent, let alone the content material! Wow, amazing blog format! How long have you ever been blogging for? you make running a blog look easy. The overall look of your website is excellent, let alone the content material!

]]> By: Hotmama http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-337921 Hotmama Wed, 09 Nov 2011 18:48:50 +0000 http://www.applepiepatispate.com/?p=1128#comment-337921 Have some in my fridge right now. Will try this recipe for dinner. Thank you. Have some in my fridge right now. Will try this recipe for dinner. Thank you.

]]> By: Burdock recipe | Jamieswrinkles http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-216460 Burdock recipe | Jamieswrinkles Mon, 08 Aug 2011 02:13:32 +0000 http://www.applepiepatispate.com/?p=1128#comment-216460 [...] Kinpira Gobo – Burdock Root Recipe, Stir-Fried and Spicy | Apple …Sep 24, 2008 … Although Kinpira is usually associated with piquant root vegetables that are stir-fried and glazed with soy sauce, sake, and sugar, … [...] [...] Kinpira Gobo – Burdock Root Recipe, Stir-Fried and Spicy | Apple …Sep 24, 2008 … Although Kinpira is usually associated with piquant root vegetables that are stir-fried and glazed with soy sauce, sake, and sugar, … [...]

]]> By: Paul http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-134686 Paul Fri, 29 Apr 2011 08:23:55 +0000 http://www.applepiepatispate.com/?p=1128#comment-134686 Thanks I love Japanese food and searched on Burdock as we are over run with it every year and spend hours getting the burrs out of the horses tails... hopefully now can put it to good use! Thanks I love Japanese food and searched on Burdock as we are over run with it every year and spend hours getting the burrs out of the horses tails… hopefully now can put it to good use!

]]> By: E http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-30192 E Wed, 05 May 2010 15:17:37 +0000 http://www.applepiepatispate.com/?p=1128#comment-30192 What many people don't know is that often you can find Burdock growing right in your very backyard (that's where I harvest mine from). A problem, however, is that most people chemically treat their lawns in one way or another and it isn't healthy to eat from a lawn that has been treated with chemicals or is right near a super busy road. You have to either get a field guide or someone who knows to identify them for you but once you do, you can't miss them--the plant has huge leaves. You can harvest in the spring or fall/early winter but make sure that you harvest from first year plants (not second year!). The second years are really quite tough. First years have no flowers and they're smaller in size. What many people don’t know is that often you can find Burdock growing right in your very backyard (that’s where I harvest mine from). A problem, however, is that most people chemically treat their lawns in one way or another and it isn’t healthy to eat from a lawn that has been treated with chemicals or is right near a super busy road.

You have to either get a field guide or someone who knows to identify them for you but once you do, you can’t miss them–the plant has huge leaves. You can harvest in the spring or fall/early winter but make sure that you harvest from first year plants (not second year!). The second years are really quite tough. First years have no flowers and they’re smaller in size.

]]> By: shellhead http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-28689 shellhead Sat, 17 Apr 2010 19:07:09 +0000 http://www.applepiepatispate.com/?p=1128#comment-28689 Hi Jude, will definely be trying out your recipe for gobo, I have just lots of it growing inmy garden in France... can we eat the leaves and shootrs or flowers too? The leaves are so fleshy it seems a pity just to compost them! Keep up the good work. shellhead Hi Jude, will definely be trying out your recipe for gobo, I have just lots of it growing inmy garden in France… can we eat the leaves and shootrs or flowers too? The leaves are so fleshy it seems a pity just to compost them! Keep up the good work.
shellhead

]]> By: Linda Mackos http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-24391 Linda Mackos Sat, 06 Mar 2010 00:29:38 +0000 http://www.applepiepatispate.com/?p=1128#comment-24391 Can anyone tell me where I can buy fresh burdick root? Can anyone tell me where I can buy fresh burdick root?

]]> By: on the rocks» Blog Archive » Day 20 of 28: Burdock Root http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-18141 on the rocks» Blog Archive » Day 20 of 28: Burdock Root Mon, 09 Nov 2009 02:21:41 +0000 http://www.applepiepatispate.com/?p=1128#comment-18141 [...] recipe that I loosely follow is Kinpira Gobo. I usually add a bit more sugar and replace the sake with white wine if it’s not available. [...] [...] recipe that I loosely follow is Kinpira Gobo. I usually add a bit more sugar and replace the sake with white wine if it’s not available. [...]

]]> By: Grocery Ninja: Korean Roasted Seaweed, Kim : Easy Idiot - get better knowledge http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-12232 Grocery Ninja: Korean Roasted Seaweed, Kim : Easy Idiot - get better knowledge Mon, 04 May 2009 20:35:40 +0000 http://www.applepiepatispate.com/?p=1128#comment-12232 [...] The larger sheets (about 8 inches square), on the other hand, are indispensable for making kimbap—delicious Korean sushi stuffed with cooked ingredients like barbecued fish sausages, stir-fried beef, crab sticks, tuna, omelet ribbons, pickled radish, blanched spinach, and seasoned burdock root. [...] [...] The larger sheets (about 8 inches square), on the other hand, are indispensable for making kimbap—delicious Korean sushi stuffed with cooked ingredients like barbecued fish sausages, stir-fried beef, crab sticks, tuna, omelet ribbons, pickled radish, blanched spinach, and seasoned burdock root. [...]

]]> By: Roots and Thangs: Braised Burdock « The Vegan Korean http://www.applepiepatispate.com/vegetable/kinpira-gobo-burdock-root/#comment-11654 Roots and Thangs: Braised Burdock « The Vegan Korean Mon, 27 Apr 2009 15:42:00 +0000 http://www.applepiepatispate.com/?p=1128#comment-11654 [...] I often talk about how lazy I am in this blog.  This “recipe” I cadged from an imperfect reading of a Korean cookbook I had lying around.  Anyway, this is a typical side dish, aka “banchan”, that my family serves with dinner.  It’s also great as a salty snack with a drink. I’ve had this in Japanese homes as well, where it’s called kinpira gobo. [...] [...] I often talk about how lazy I am in this blog.  This “recipe” I cadged from an imperfect reading of a Korean cookbook I had lying around.  Anyway, this is a typical side dish, aka “banchan”, that my family serves with dinner.  It’s also great as a salty snack with a drink. I’ve had this in Japanese homes as well, where it’s called kinpira gobo. [...]

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