Comments on: Kinpira Gobo – Burdock Root, Stir-Fried and Spicy

By: Linda Mackos

Linda Mackos — Sat, 06 Mar 2010 00:29:38 +0000

Can anyone tell me where I can buy fresh burdick root?

By: on the rocks» Blog Archive » Day 20 of 28: Burdock Root

on the rocks» Blog Archive » Day 20 of 28: Burdock Root — Mon, 09 Nov 2009 02:21:41 +0000

[...] recipe that I loosely follow is Kinpira Gobo. I usually add a bit more sugar and replace the sake with white wine if it’s not available. [...]

By: Grocery Ninja: Korean Roasted Seaweed, Kim : Easy Idiot - get better knowledge

Grocery Ninja: Korean Roasted Seaweed, Kim : Easy Idiot - get better knowledge — Mon, 04 May 2009 20:35:40 +0000

[...] The larger sheets (about 8 inches square), on the other hand, are indispensable for making kimbap—delicious Korean sushi stuffed with cooked ingredients like barbecued fish sausages, stir-fried beef, crab sticks, tuna, omelet ribbons, pickled radish, blanched spinach, and seasoned burdock root. [...]

By: Roots and Thangs: Braised Burdock « The Vegan Korean

Roots and Thangs: Braised Burdock « The Vegan Korean — Mon, 27 Apr 2009 15:42:00 +0000

[...] I often talk about how lazy I am in this blog. This “recipe” I cadged from an imperfect reading of a Korean cookbook I had lying around. Anyway, this is a typical side dish, aka “banchan”, that my family serves with dinner. It’s also great as a salty snack with a drink. I’ve had this in Japanese homes as well, where it’s called kinpira gobo. [...]

By: Weekend Herb Blogging #151 - Recap « Servicios de hosting

Weekend Herb Blogging #151 - Recap « Servicios de hosting — Sat, 07 Mar 2009 05:39:14 +0000

[...] Chicago, Jude from Apple Pie, Patis, and Pâté makes Kinpira Gobo – Stir-Fried Spicy Burdock Root It’s not an “anaemic carrot” – it’s Burdock and Jude features this [...]

By: Jude

Jude — Thu, 22 Jan 2009 04:28:39 +0000

Hey Wilma. Can’t really say… Any Korean or Japanese grocers in the area?

By: Wilma

Wilma — Mon, 19 Jan 2009 22:42:31 +0000

where can I buy fresh Burdock root in BC Canada?

By: Kalyn

Kalyn — Tue, 30 Sep 2008 03:26:20 +0000

Great post, and a new ingredient I've never seen or tasted! Love the photo of the long roots. I do wish I could come over and taste some! last blog post: Recipe Favorites: Italian Sausage and Zucchini Soup

By: Nate

Nate — Mon, 29 Sep 2008 21:22:40 +0000

Beautiful photos. I like the technique you used to slice the gobo. Was there any liquid left in the pan after you simmered it down, or was it all incorporated into the gobo? last blog post: Big List of "Things You Must Eat" Lists

By: Anna

Anna — Mon, 29 Sep 2008 10:25:44 +0000

beautiful photography and a great dish.
i always wondered how to cook burdock. but i’ve never seen it in the grocery stores in sydney.