Comments on: Vanilla-Rhubarb Soup with Strawberries

By: мeкy

мeкy — Mon, 28 Dec 2009 05:08:04 +0000

Автор, а у вас никто статьи не тырит c блога? А то у меня заколебали уже – копируют и копируют. И главное, что даже ссылку на мой блог никто не удосужится поставить.

By: jeromy

jeromy — Thu, 19 Nov 2009 23:16:36 +0000

Safeguard the health both of body and soul.

By: Jaime

Jaime — Mon, 27 Jul 2009 04:00:13 +0000

Lovely, lovely, lovely.

By: yasmeen

yasmeen — Thu, 25 Jun 2009 19:20:30 +0000

Love the natural color of fresh fruit:)

By: Caitlin

Caitlin — Tue, 23 Jun 2009 00:31:36 +0000

Just gorgeous! Dessert soups were a revelation to me a couple years ago – seriously, sweet and cold? And the texture of a soup? It took a while for me to wrap my head around the concept, but I think I’m all for it now.

By: Lori

Lori — Thu, 18 Jun 2009 15:26:47 +0000

hmmmmmmmmm what a refreshing soup.

By: Jacque

Jacque — Thu, 18 Jun 2009 14:39:53 +0000

oooh, I am drooling now. That sounds so tasty. I love how clear the soup is, and what a pretty color to boot. Nice work!

By: elra

elra — Thu, 18 Jun 2009 00:44:48 +0000

How delicious! I also like to serve fruit soup in summer. I just left you a comment on your Pane Al Cioccolato, then realized that you’ve posted a long time ago. Just in case you didn’t read it, I just want to thank you for the recipe. I made it successfully, love it, and addicted to it. Will be making it on a regular basis, Thanks again.
Cheers,
elra

By: Adam

Adam — Thu, 18 Jun 2009 00:30:46 +0000

That’s a really sharp looking soup. I love the color swirling combo, and how can anything with strawberry and rhubarb not be amazing?

By: Pritya

Pritya — Thu, 18 Jun 2009 00:27:10 +0000

That soup looks so hypnotozing! I know what you mean, once you are near the fresh veggie and fruit counter, the mind starts weaving its own magic. Cheers!