Comments on: Hobakjuk – Korean Pumpkin Porridge

By: Gold Price

Gold Price — Fri, 02 Dec 2011 21:23:48 +0000

It is really good article and exciting.This food is really enjoyable and tasty.I have made it for my family. Gold Price

By: Eun Ju Cho

Eun Ju Cho — Sat, 01 Oct 2011 16:46:40 +0000

Wow~~~I’m nice to meet my country food. However,this is my favorite food. When I was young, my mother often made pumkin porrige for my family. These days, I also made it for my kids. Pumkin is very sweet and healthful. Thank you for sharing…^^

By: Dewitt Sharratt

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By: world wide Sports News

world wide Sports News — Wed, 20 Apr 2011 23:10:05 +0000

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By: Madeline

Madeline — Wed, 16 Feb 2011 14:16:18 +0000

Looks delicious and beautiful pictures! Thank you for sharing.

By: Dessert Pumpkin Corn Porridge — Restaurant Baby

Dessert Pumpkin Corn Porridge — Restaurant Baby — Wed, 16 Feb 2011 13:33:12 +0000

[...] Jude’s hobakjuk [...]

By: Pumpkin whoopie pies and creative variations | Peck the Beak

Pumpkin whoopie pies and creative variations | Peck the Beak — Sat, 06 Nov 2010 20:02:57 +0000

[...] Korean and incorporate some of the elements of a tradition Korean porridge soup by folding in pine nuts (or any nut for that matter) and azuki/red [...]

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