Click - Yellow for Bri
Pureed corn miso soup and a poached egg served with Tofu Dengaku – broiled tofu with sweet miso topping and toasted sesame seeds.
Click: the photo event hosted by Jugalbandi
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July 1st, 2008 at 3:54 pm
your ears mustve been burning! I just tweeted about miso!
last blog post: Bring home the bacon, baby!
July 1st, 2008 at 11:58 pm
Hi Jude, thanks for visiting. Although I am not familiar with some of the ingredients you used still your recipe sounds great.
July 2nd, 2008 at 5:05 am
what a nice idea for tofu - looks like a salty cracker ready for dipping
July 2nd, 2008 at 9:42 am
I made some teriyaki chicken skewers last night, but they were nowhere as pretty as yours. Your pictures are amazing
last blog post: Home alone
July 2nd, 2008 at 11:02 am
Hey Jude, (how often do you get that? haha!)
I love corn in soup, it’s a really comforting flavor for me 
I’ve been visiting your blog from eGullet, sorry I forgot to comment till now– that is a great pic and a worthy submission!
last blog post: Hidden Cherry Cream Cheese Torte
July 3rd, 2008 at 11:30 am
Awesome! What a lovely picture!
last blog post: Speaking of Baked Goods…Bread Rant!
July 3rd, 2008 at 7:08 pm
Nice photo!
last blog post: Coconut Shrimp with Apricot Sweet Chili Dipping Sauce
July 3rd, 2008 at 11:27 pm
i am so in love with the corn soup
July 4th, 2008 at 3:25 am
What a gorgeous yellow photo! Lovely.
last blog post: Haydari: A Turkish recipe
July 5th, 2008 at 12:12 am
Thanks guys! It was a lot of fun to shoot it. Tasted delicious, too