Click – Yellow for Bri

Corn Miso Soup and Tofu Dengaku

Pureed corn miso soup and a poached egg served with Tofu Dengaku – broiled tofu with sweet miso topping and toasted sesame seeds.

Click Blog Event - Yellow for Bri

Click: the photo event hosted by Jugalbandi

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11 Responses to “Click – Yellow for Bri”

  1. steamykitchen says:

    your ears mustve been burning! I just tweeted about miso!

    last blog post: Bring home the bacon, baby!

  2. Ivy says:

    Hi Jude, thanks for visiting. Although I am not familiar with some of the ingredients you used still your recipe sounds great.

  3. maria v says:

    what a nice idea for tofu – looks like a salty cracker ready for dipping

  4. Dee says:

    I made some teriyaki chicken skewers last night, but they were nowhere as pretty as yours. Your pictures are amazing :)

    last blog post: Home alone

  5. manggy says:

    Hey Jude, (how often do you get that? haha!)
    I’ve been visiting your blog from eGullet, sorry I forgot to comment till now– that is a great pic and a worthy submission! :) I love corn in soup, it’s a really comforting flavor for me :)

    last blog post: Hidden Cherry Cream Cheese Torte

  6. JennDZ_The LeftoverQueen says:

    Awesome! What a lovely picture!

    last blog post: Speaking of Baked Goods…Bread Rant!

  7. Kevin says:
  8. Mochachocolata-Rita says:

    i am so in love with the corn soup

  9. Vegeyum says:

    What a gorgeous yellow photo! Lovely.

    last blog post: Haydari: A Turkish recipe

  10. Thanks guys! It was a lot of fun to shoot it. Tasted delicious, too :)

  11. Life Chef says:

    One word: GORGEOUS.

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