Posted in Appetizer, Blogosphere, Japanese, Soups and Stews
Pureed corn miso soup and a poached egg served with Tofu Dengaku – broiled tofu with sweet miso topping and toasted sesame seeds.
Click: the photo event hosted by Jugalbandi
your ears mustve been burning! I just tweeted about miso!
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Hi Jude, thanks for visiting. Although I am not familiar with some of the ingredients you used still your recipe sounds great.
what a nice idea for tofu – looks like a salty cracker ready for dipping
I made some teriyaki chicken skewers last night, but they were nowhere as pretty as yours. Your pictures are amazing
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Hey Jude, (how often do you get that? haha!)
I’ve been visiting your blog from eGullet, sorry I forgot to comment till now– that is a great pic and a worthy submission! I love corn in soup, it’s a really comforting flavor for me
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Awesome! What a lovely picture!
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i am so in love with the corn soup
What a gorgeous yellow photo! Lovely.
last blog post: Haydari: A Turkish recipe
Thanks guys! It was a lot of fun to shoot it. Tasted delicious, too
One word: GORGEOUS.
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