Comments on: Chinese Crab and Corn Soup

By: Ian Ebrani

Ian Ebrani — Sun, 07 Mar 2010 23:57:39 +0000

Thanks for sharing this one!

Nick — Sun, 13 Sep 2009 03:43:36 +0000

This looks great.
I have the crab meat and the corn so I am ready to go.
This will be dinner this evening.
Thanks.

Faye — Sun, 23 Nov 2008 17:21:57 +0000

Kababayan!

I learned to cook rice before everything else, of course. And with a rice cooker, it’s not really cooking.

Mmm, Knorr crab and corn soup. Memories!

Jude — Sat, 22 Nov 2008 17:14:52 +0000

Thanks for sharing guys!
It took a lot of clicks but I’m glad some steam got captured.

Brianna — Thu, 20 Nov 2008 16:29:59 +0000

Looks great, Jude! I love the steam coming from the soup

The first thing I learned how to cook would probably be Pancakes lol, My dad LOVED pancakes and we had them at least once a week

gaga — Thu, 20 Nov 2008 06:00:06 +0000

I love this soup. It’s so light yet yummy. Sprinkle it with a bit of white pepper and it’s perfect!

Tue, 18 Nov 2008 22:45:45 +0000

Delicious! I’ve never had chicken and corn soup that I liked – usually it’s too cornstarchy and tastes artificial. Yours looks mouth watering.

noobcook — Tue, 18 Nov 2008 11:16:49 +0000

I love corn … your soup looks really really good … I wish to drink it now though I just had dinner XD

My Sweet & Saucy — Tue, 18 Nov 2008 06:34:06 +0000

I love the sound of this soup!

DD — Mon, 17 Nov 2008 20:02:21 +0000

I’m terrified of cooking with real crab. I love corn soups though so I might just have to get over it.