Comments on: Butternut Squash Soup – Recipe from Alinea

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stop acid reflux — Sun, 15 Nov 2009 10:57:24 +0000

I often avoid foods that are high in fat.

By: reflux

reflux — Sat, 10 Jan 2009 10:38:05 +0000

I just tried your recipe today and wanted to say thank you, because it was really tasty!

By: Scallop Saltimbocca for my Old Man « strawberries in paris

Scallop Saltimbocca for my Old Man « strawberries in paris — Fri, 24 Oct 2008 01:44:26 +0000

[...] up sage all served atop a velvet potato puree! I also re-made the butternut squash soup (Thanks Jude!) and mom made an amazing strawberry angel food [...]

By: Caitlin

Caitlin — Thu, 23 Oct 2008 21:05:29 +0000

Whoa, how did I miss this? I have a butternut squash, and it could very easily meet an end quite soon now that I’ve seen this recipe. Alinea scares me though…

By: Elizabeth

Elizabeth — Tue, 21 Oct 2008 23:11:31 +0000

Jude!! OMG! I made the soup just now and it is to die for!! My dad is going to love it for his birthday dinner tomorrow.

By: Kalyn

Kalyn — Tue, 21 Oct 2008 01:42:23 +0000

I love butternut squash and currently I’m a little obsessed with it. The soup sounds heavenly.

By: Weekend Herb Blogging Wrap-Up | We Are Never Full

Weekend Herb Blogging Wrap-Up | We Are Never Full — Mon, 20 Oct 2008 13:53:52 +0000

[...] Jude of Apple Pie, Patis, and Pâté convinces us to go get a new cookbook just to breath in that heavenly “new book smell”. She was inspired to make the very seasonal Butternut Squash Soup. [...]

By: Olga

Olga — Sat, 18 Oct 2008 18:44:22 +0000

Love the simplicity of it and the contrast of colors. Btw, the question you left on my blog about beets: cannot remember the name of them, but you might be right. of course, you can choose any kinds of beets you like.