This blueberry and cranberry loaf is based on a recipe for “election day bread,” which originally had raisins, candied citrus, and spices. Considering its name, doesn’t it make more sense studded with reds and blues?
But since blueberries are in season during the warmer months and cranberries during the cooler months, this combination doesn’t make sense from the standpoint of the farmer’s market-obsessed, either.
Help decide the outcome of this recipe. Which would you prefer?
(click here to visit the original post if you can’t see the polling form below)
Your input counts.