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My Bookshelf
Amy Besa - Memories of Philippine Kitchens
Claudia Roden - The New Book of Middle Eastern Food
David Thompson - Thai Food
Diana Kennedy - The Essential Cuisines of Mexico
Eileen Yin-Fei Lo - The Chinese Kitchen
Gerry G. Gelle - Filipino Cuisine
Harold McGee - On Food and Cooking
Jacques Pepin - Complete Techniques
James Oseland - Cradle of Flavor
Jeffrey Hamelman - Bread
Judy Rodgers - The Zuni Cafe Cookbook
Julie Sahni - Classic Indian Cooking
Laurel Robertson - The New Laurel’s Kitchen: A Handbook for Vegetarian Cookery and Nutrition
Marcella Hazan - Classic Italian Cooking
Marilyn Pocius - A Cook’s Guide to Chicago
Michel Suas - Advanced Bread and Pastry
Penelope Casas - The Foods and Wines of Spain
Peter Reinhart - The Bread Baker’s Apprentice
Peter Reinhart - Whole Grain Breads
Shizuo Tsuji - Japanese Cooking: A Simple Art
