Comments on: Calabaza en Tacha – Candied Pumpkin and Guava

By: Jude

Jude — Tue, 11 Nov 2008 03:54:14 +0000

Lori – Yup. It’s actually from Diana Kennedy’s book. Pretty interesting variation with slaked lime.

Caroline, Adam –

Giz – No need to have the guava, of course

Dee – Have fun!

Thanks for dropping by everyone!

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Sun, 09 Nov 2008 03:30:18 +0000

How unusual! (Well, for me, at least).

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Fri, 07 Nov 2008 09:51:01 +0000

That is beautiful!
I can’t believe it looks so reasonable to put together. I need another pumpkin.

By: PG

PG — Fri, 07 Nov 2008 06:44:47 +0000

Awesome! This is something so new to me. wonderful! Pictures look beautiful and tempting! Like always.

By: Dee

Dee — Wed, 05 Nov 2008 13:03:46 +0000

Lordy, the things you do to me Who would have thunk, indeed!

I’ve also bookmarked your challah post because I’ve been meaning to try my hand at it. Will let you know how it goes.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Wed, 05 Nov 2008 06:02:23 +0000

This is why I read your blog: I always learn something new, something interesting. Pumpkin with guavas: who’d have thunk?

By: giz

giz — Tue, 04 Nov 2008 13:43:25 +0000

Guava could be a tough one to find in our neck of the woods. I so like the idea of pumpkin with ice cream – so much healthier than adding the sugar and flour -

By: Megan

Megan — Tue, 04 Nov 2008 03:04:54 +0000

I have never heard of this! Thanks for introducing me to a new way to enjoy pumpkin!

By: Adam

Adam — Tue, 04 Nov 2008 01:01:02 +0000

Did you purposely give your best Jason Voorhees impression in the cooking directions? Disembowel the pumpkin Nice recipe Jude, keep the Halloween rolling.

By: Sandie

Sandie — Mon, 03 Nov 2008 22:03:03 +0000

As a recent convert to the taste of pumpkin, I’m finding the thought of this candied pumpkin irresistible. And cooked guava? Equally as intriguing… (lovely photos with this).