Comments on: Grilled Chicken with Espelette Pepper http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/ On learning to be a culinary Jack-of-All-Trades Wed, 28 Jul 2010 12:06:31 +0000 http://wordpress.org/?v=abc hourly 1 By: silverfox http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-28702 silverfox Sat, 17 Apr 2010 22:12:39 +0000 http://www.applepiepatispate.com/?p=2545#comment-28702 tried paprika/cayenne combo..... not even close do it right ... or not at all Viva Pimenton Espelette tried paprika/cayenne combo…..
not even close
do it right … or not at all
Viva Pimenton Espelette

]]> By: Basque Recipe Favorites (Updated 3-27-10) | Euskal Kazeta - Basque News http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-26648 Basque Recipe Favorites (Updated 3-27-10) | Euskal Kazeta - Basque News Sat, 27 Mar 2010 23:34:19 +0000 http://www.applepiepatispate.com/?p=2545#comment-26648 [...] (1-6-10) Arroz a la Vasca, or Basque Rice, with Chicken Gizzard, Liver & Meat (2-13-10) Grilled Chicken with Espelette Pepper (3-27-10) Poulet Basquaise (3-27-10) Spicy Basque Chicken [...] [...] (1-6-10) Arroz a la Vasca, or Basque Rice, with Chicken Gizzard, Liver & Meat (2-13-10) Grilled Chicken with Espelette Pepper (3-27-10) Poulet Basquaise (3-27-10) Spicy Basque Chicken [...]

]]> By: silverfox http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-26145 silverfox Wed, 24 Mar 2010 00:53:06 +0000 http://www.applepiepatispate.com/?p=2545#comment-26145 First time trying a recipe, I like to do it exact. Espelette was wonderful. Will try papkika/cayenne combo later. Game hens too fussy for me..made a 4lb chicken, and increased oven time to 45 -50 min. Reduced the marinade for a sauce on the side.. I love the warmth of Basque dishes. I have a recipe for a Basque Tongue Stew, friends don't care for tongue (wusses) so use a chuck roast cut to 2" cubes. First time trying a recipe, I like to do it exact. Espelette was wonderful. Will try papkika/cayenne combo later. Game hens too fussy for me..made a 4lb chicken, and increased oven time to 45 -50 min.
Reduced the marinade for a sauce on the side..
I love the warmth of Basque dishes. I have a recipe for a Basque Tongue Stew, friends don’t care for tongue (wusses) so use a chuck roast cut to 2″ cubes.

]]> By: katiek @ kitchensidecar http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-11912 katiek @ kitchensidecar Thu, 30 Apr 2009 07:37:39 +0000 http://www.applepiepatispate.com/?p=2545#comment-11912 I want that pepper. I use a lot of hungarian paprika (sweet and/or spicy), but i want basque peppers! I want that pepper. I use a lot of hungarian paprika (sweet and/or spicy), but i want basque peppers!

]]> By: pixen http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-11260 pixen Thu, 23 Apr 2009 16:25:19 +0000 http://www.applepiepatispate.com/?p=2545#comment-11260 ooooohhh ..that's so scrumptious! They are begging me to sink my teeth in! I don't want anything else...just those juicy, finger-licking chunks :'-( ooooohhh ..that’s so scrumptious! They are begging me to sink my teeth in! I don’t want anything else…just those juicy, finger-licking chunks :’-(

]]> By: Cheryl http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-11150 Cheryl Tue, 21 Apr 2009 22:19:24 +0000 http://www.applepiepatispate.com/?p=2545#comment-11150 wow. how in the heck do you learn so much about unique and eclectic foods???!!! I am in awe. wow. how in the heck do you learn so much about unique and eclectic foods???!!! I am in awe.

]]> By: Jude http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-11045 Jude Mon, 20 Apr 2009 03:35:15 +0000 http://www.applepiepatispate.com/?p=2545#comment-11045 Tanna - I usually prefer the small neighborhood shops, but yeah, Fox and Obel is definitely a last resort. Caitlin - Don't know about juvenile, but we'd be on the same wavelength or something. That could be a good or bad thing. Paige - Thanks for the tip! A visit at your shope is long overdue. Sweetbird - I know exactly what you're talking about and I agree. Haha. Manggy - You can bet I'll make the most out of it. Thanks everyone! Tanna – I usually prefer the small neighborhood shops, but yeah, Fox and Obel is definitely a last resort.

Caitlin – Don’t know about juvenile, but we’d be on the same wavelength or something. That could be a good or bad thing.

Paige – Thanks for the tip! A visit at your shope is long overdue.

Sweetbird – I know exactly what you’re talking about and I agree. Haha.

Manggy – You can bet I’ll make the most out of it.

Thanks everyone!

]]> By: Peter http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-11011 Peter Sun, 19 Apr 2009 11:24:24 +0000 http://www.applepiepatispate.com/?p=2545#comment-11011 A fabulous looking chicken...those grill marks are perfect! A fabulous looking chicken…those grill marks are perfect!

]]> By: megan (brooklyn farmhouse) http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-10904 megan (brooklyn farmhouse) Fri, 17 Apr 2009 18:17:22 +0000 http://www.applepiepatispate.com/?p=2545#comment-10904 Oh my god that is lovely. Gorgeous! Another brilliant post. Oh my god that is lovely. Gorgeous! Another brilliant post.

]]> By: Manggy http://www.applepiepatispate.com/main-course/grilled-chicken-espelette/#comment-10871 Manggy Fri, 17 Apr 2009 06:07:29 +0000 http://www.applepiepatispate.com/?p=2545#comment-10871 Whaaaaaat. That price is inSANE! I hope you have many more uses for the remaining 2 tablespoons! ;) Whaaaaaat. That price is inSANE! I hope you have many more uses for the remaining 2 tablespoons! ;)

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