Comments on: Ginataang Kalabasa – Kabocha Squash in Coconut Milk

By: Tanya

Tanya — Fri, 03 Feb 2012 05:54:57 +0000

Just made this and it was fantastic. The squash give the coconut milk such a nice buttery flavor so much so that if I hadn’t made it myself I would have thought that the shrimp had been cooked in rich creamy butter!!Thank you. Now, gotta go hunt down a Filipino dessert!

By: Kam

Kam — Tue, 24 Jan 2012 07:03:00 +0000

I just made this tonight and it was soooo delicious. @Jay you don’t actually need to peel the squash. The skin will soften up, the flavor is pretty neutral and the dish will still turn a pretty shade of orange, not to mention you get tons of extra vitamins for leaving the skin on.

By: Joaquin

Joaquin — Wed, 30 Nov 2011 03:28:17 +0000

Appreciate it for helping out, wonderful information.

By: http://www.bearsofficialmall.com/products/Chicago-Bears-Jerseys-19/Customized-Bears-Jerseys-506/

Wed, 09 Nov 2011 04:06:14 +0000

where to buy Premier and Stitched Houston Astros jerseys ??…

[...]we adivce go to this website to see more about Houston Astros jerseys and others. [...]…

By: private rentenvorsorge

private rentenvorsorge — Wed, 28 Sep 2011 19:20:27 +0000

Ich würde müssen prüfen mit Ihnen hier. Was nicht etwas I Regel zu tun! I genießen lesen a Veröffentlichen das wird die machen Leute denken. Auch , vielen Dank für erlaubt mir comment !

By: Rachael Matier

Rachael Matier — Thu, 15 Sep 2011 16:06:55 +0000

What’s Taking place i’m new to this, I stumbled upon this I’ve found It absolutely useful and it has helped me out loads. I am hoping to give a contribution & help different customers like its aided me. Good job.

By: Jay

Jay — Sun, 12 Jun 2011 22:35:47 +0000

I’m a little late to the party.. was wondering if you peel the squash all the way per the recipe or leave some skin on? The photo looked like the skin was on. I’ve had squash both ways but this is my first time cooking with kabocha.

By: Nicolle

Nicolle — Thu, 09 Dec 2010 14:48:49 +0000

This is a yummy and delightful recipe, that is perfect for a Sunday evening when nobody is in the mood for real hard cooking.

By: Matt Kay

Matt Kay — Fri, 24 Sep 2010 17:38:37 +0000

I just love coconut milk and shellfish together. It seems this is a really simple comfort food which is right up my alley. Great stuff!

Matt Kay

By: What is Kabocha Squash? | What is Kabocha Squash? recipe | What is Kabocha Squash? good food recipes

Mon, 22 Mar 2010 05:44:26 +0000

[...] and Mustard Greens Closet Cooking’s Kabocha Risotto Apple Pies, Patis, and Pate’s Ginataang Kalabasa (Kabocha Squash in Coconut [...]