Comments on: Ginataang Kalabasa – Kabocha Squash in Coconut Milk

By: What is Kabocha Squash? | What is Kabocha Squash? recipe | What is Kabocha Squash? good food recipes

Mon, 22 Mar 2010 05:44:26 +0000

[...] and Mustard Greens Closet Cooking’s Kabocha Risotto Apple Pies, Patis, and Pate’s Ginataang Kalabasa (Kabocha Squash in Coconut [...]

By: Roasted Kabocha – Real Ale Mini Cakes with Brown Sugar Cream

Roasted Kabocha – Real Ale Mini Cakes with Brown Sugar Cream — Mon, 02 Nov 2009 19:11:08 +0000

[...] SQUASH RECIPES FROM AROUND THE BLOGOSPHERE Kabocha Squash Simmered with Lemon at Mental Masala Shrimp and Kabocha Squash in Coconut Milk at Apple Pie, Patis, and Pate Kabocha Pumpkin Hot Pot at Serious Eats Crustless Milk and Cardamom [...]

By: opel

opel — Mon, 17 Aug 2009 21:12:56 +0000

mas masarap kung may sili…mmm

By: Lara Jane

Lara Jane — Thu, 13 Aug 2009 01:01:02 +0000

Love this!

By: mendelson serrano

mendelson serrano — Mon, 30 Mar 2009 07:17:43 +0000

thx..!

By: Susan from Food Blogga

Susan from Food Blogga — Tue, 24 Mar 2009 15:09:33 +0000

Hey Jude! I’m posting on Kabocha today and am linking to this recipe. Kabocha and creamy coconut milk with shrimp? Oh, my, it must be heavenly. I can’t wait to try this now.

By: Jude

Jude — Tue, 11 Nov 2008 02:59:26 +0000

Manggy, Marvin – I knew I was going to get called out for omitting the sitaw. Forgot to put it on the grocery list:) Not bad without it though.

Js – I hate it when that happens.

Soma – I think I have that recipe you’re talking about. I remember it using some sort of hard-to-find squash

By: Vera

Vera — Tue, 04 Nov 2008 04:47:00 +0000

I’m a big fan of coconut. I’m sure I’ll give this recipe a try one day. It looks mouthwatering!

By: Syrie

Syrie — Tue, 04 Nov 2008 00:48:44 +0000

This looks so delicious! I always forget not to look at food blogs when I haven’t eaten for a few hours. I always end up ravenous!

By: Soma

Soma — Mon, 03 Nov 2008 22:11:39 +0000

Jude This is so similar to one of the dishes cooked in the Eastern part of India from I am from. We use bottlegourd & shrimp & cumin for spice. It is also subsituted with squashes. Reminds me of back home.