Comments on: Oxtail Adobo http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/ On learning to be a culinary Jack-of-All-Trades Mon, 15 Mar 2010 05:01:11 -0500 http://wordpress.org/?v=abc hourly 1 By: katkat http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-22255 katkat Tue, 09 Feb 2010 00:23:02 +0000 http://www.applepiepatispate.com/?p=2839#comment-22255 That looks fantastic That looks fantastic

]]> By: MHOГOTOЧИE http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-17369 MHOГOTOЧИE Sun, 18 Oct 2009 12:35:55 +0000 http://www.applepiepatispate.com/?p=2839#comment-17369 Нехорошее употребление материальных благ очень часто является вернейшим путем к величайшим невзгодам. Нехорошее употребление материальных благ очень часто является вернейшим путем к величайшим невзгодам.

]]> By: Tiffany http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-15093 Tiffany Sun, 26 Jul 2009 15:15:08 +0000 http://www.applepiepatispate.com/?p=2839#comment-15093 Mmmmmm... various animal parts in adobo. I never thought to put oxtail in my adobo. Have to try now. Mmmmmm… various animal parts in adobo. I never thought to put oxtail in my adobo. Have to try now.

]]> By: Jude http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-14885 Jude Tue, 21 Jul 2009 05:34:05 +0000 http://www.applepiepatispate.com/?p=2839#comment-14885 Maybelle's Mom, other than the loincloth affinity, sure. Joey, oxtail sounds pretty good with sinigang, too. Sara, oxtail actually is the tail of an ox, or a cow to be more precise. It does remind me of a veal shank when braised for a long time. Tangled, it's black rice, which I normally use for desserts. I ran out of brown and white for some reason. JS, Sukang Iloco seems a lot like wine vinegar to me. It's sharper than other cane vinegars but mellows out nicely when cooked. Maybelle’s Mom, other than the loincloth affinity, sure.

Joey, oxtail sounds pretty good with sinigang, too.

Sara, oxtail actually is the tail of an ox, or a cow to be more precise. It does remind me of a veal shank when braised for a long time.

Tangled, it’s black rice, which I normally use for desserts. I ran out of brown and white for some reason.

JS, Sukang Iloco seems a lot like wine vinegar to me. It’s sharper than other cane vinegars but mellows out nicely when cooked.

]]> By: [eatingclub] vancouver || js http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-14847 [eatingclub] vancouver || js Sun, 19 Jul 2009 05:06:40 +0000 http://www.applepiepatispate.com/?p=2839#comment-14847 Beautiful oxtails. I've never tried adobo-ing beef before, but oxtails are my favourite part of the cow. How does the Sukang Iloco compare with regular suka? Beautiful oxtails. I’ve never tried adobo-ing beef before, but oxtails are my favourite part of the cow. How does the Sukang Iloco compare with regular suka?

]]> By: Tim http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-14845 Tim Sun, 19 Jul 2009 04:16:31 +0000 http://www.applepiepatispate.com/?p=2839#comment-14845 I love oxtail, and this looks fantastic. Yum! I love oxtail, and this looks fantastic. Yum!

]]> By: Pigpigscorner http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-14805 Pigpigscorner Fri, 17 Jul 2009 11:45:58 +0000 http://www.applepiepatispate.com/?p=2839#comment-14805 I've only had oxtail soup =P the kare-kare sounds wonderful and your dish looks amazing! I’ve only had oxtail soup =P the kare-kare sounds wonderful and your dish looks amazing!

]]> By: Tangled Noodle http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-14799 Tangled Noodle Fri, 17 Jul 2009 02:21:05 +0000 http://www.applepiepatispate.com/?p=2839#comment-14799 Oxtail and kare-kare are almost inseparable in my mind but adobo is a natural fit! Is that rice under the oxtail in your first photo? As always, your photographs are beautiful - the last photo looks like (meat) blossoms! 8-) Oxtail and kare-kare are almost inseparable in my mind but adobo is a natural fit! Is that rice under the oxtail in your first photo?

As always, your photographs are beautiful – the last photo looks like (meat) blossoms! 8-)

]]> By: Lori Lynn http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-14776 Lori Lynn Thu, 16 Jul 2009 04:47:46 +0000 http://www.applepiepatispate.com/?p=2839#comment-14776 No. no. I really like it. I've only used oxtail in my Pho broth. Need to branch out! LL No. no. I really like it. I’ve only used oxtail in my Pho broth. Need to branch out!
LL

]]> By: sara http://www.applepiepatispate.com/main-course/filipino-oxtail-adobo/#comment-14742 sara Wed, 15 Jul 2009 22:55:32 +0000 http://www.applepiepatispate.com/?p=2839#comment-14742 so, maybe i am revealing some stupidity here, but is oxtail actually that tail of an ox? Or is it like saying pork butt? It kind of reminds me of a veal shank, so I can't see how this couldn't be absolutely delicious. so, maybe i am revealing some stupidity here, but is oxtail actually that tail of an ox? Or is it like saying pork butt?

It kind of reminds me of a veal shank, so I can’t see how this couldn’t be absolutely delicious.

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