Comments on: Oxtail Adobo

By: Ronny Echeverri

Ronny Echeverri — Tue, 29 Nov 2011 12:15:45 +0000

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By: Jhon

Jhon — Sat, 30 Jul 2011 09:47:45 +0000

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By: Oxtail Soup Recipe

Oxtail Soup Recipe — Mon, 25 Oct 2010 18:01:57 +0000

[...] Oxtail Adobo Recipe [...]

By: bestbuy

bestbuy — Mon, 06 Sep 2010 11:21:29 +0000

Actually, I went hmm, wonder were I could find oxtails… I love the flavor of adobo-based dishes, so this sounds wonderful!

By: Shaider

Shaider — Thu, 27 May 2010 02:44:16 +0000

haha, ngsearch ako kun pano lutuin ang oxtail, buti meron nito, thanks, try ko now yun direction dito, tamang tama madali lng mga ingredients, kumpleto ako, hehe.. thanks!!!

By: katkat

katkat — Tue, 09 Feb 2010 00:23:02 +0000

That looks fantastic

By: MHOГOTOЧИE

MHOГOTOЧИE — Sun, 18 Oct 2009 12:35:55 +0000

Нехорошее употребление материальных благ очень часто является вернейшим путем к величайшим невзгодам.

By: Tiffany

Tiffany — Sun, 26 Jul 2009 15:15:08 +0000

Mmmmmm… various animal parts in adobo. I never thought to put oxtail in my adobo. Have to try now.

By: Jude

Jude — Tue, 21 Jul 2009 05:34:05 +0000

Maybelle’s Mom, other than the loincloth affinity, sure.

Joey, oxtail sounds pretty good with sinigang, too.

Sara, oxtail actually is the tail of an ox, or a cow to be more precise. It does remind me of a veal shank when braised for a long time.

Tangled, it’s black rice, which I normally use for desserts. I ran out of brown and white for some reason.

JS, Sukang Iloco seems a lot like wine vinegar to me. It’s sharper than other cane vinegars but mellows out nicely when cooked.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 19 Jul 2009 05:06:40 +0000

Beautiful oxtails. I’ve never tried adobo-ing beef before, but oxtails are my favourite part of the cow. How does the Sukang Iloco compare with regular suka?