Comments on: Crackling Pork Belly Roast

By: Cathy Broadus

Cathy Broadus — Tue, 09 Mar 2010 22:24:03 +0000

When I made my version of this for my Pinoy friends, they flipped out. I am grateful to this version for teaching me how to consistently get that crisp skin. I rub my bellies cut in 3 vertical strips(how they cut them on the left coast)with a BBQ rub. Smoke them fools for a 2-3 hours with an apple or cherry wood. Then throw in the hot oven to crisp that skin. The experience is akin to something special.Very special. Have mercy!

By: Aparna

Aparna — Sun, 21 Feb 2010 14:30:16 +0000

Hi! Was wondering where you were. Missing your lovely posts. Hope everything’s fine…………..

By: Travis

Travis — Mon, 15 Feb 2010 16:54:00 +0000

Yum… killer brine. Gotta love pork bellies.

By: katkat

katkat — Tue, 09 Feb 2010 00:20:45 +0000

The brine makes all the difference that crackling looks divine.

By: Jo

Jo — Wed, 20 Jan 2010 15:12:56 +0000

hey friend… how are you? Been wondering if all is well… please come back! We miss you!

By: Maya

Maya — Mon, 14 Dec 2009 01:00:49 +0000

I think I will wait till it warms up – then I can make it outdoors That looks amazing!!!

By: Impromptu Diva

Impromptu Diva — Mon, 23 Nov 2009 19:22:16 +0000

Ilove your site! I just started blogging 3 weeks ago and discovering sites like yours makes me feel like a kid lost in a candy store. Your pictures are awesome. Totally love your blog.
Try my “lechon” alternative which I featured in my blog:
http://www.impromptudiva.com/2009/11/missing-home-and-three-ways-of-finding.html
I will definitely try this pork belly roast recipe of yours as it looks so heavenly… I love pork! So pinoy of me!

By: Chick

Chick — Mon, 16 Nov 2009 09:51:56 +0000

This is a recipe that really works! I don’t have time to fiddle around with recipes ideas that don’t work & are complicated and the result is questionable. So this method is easy and fool proof, just plan ahead and it’s ideal for busy folks that want to present a tasty, crackly piece of pork on the dinner table.

Chick

By: Lori

Lori — Tue, 03 Nov 2009 22:09:05 +0000

Hey I was wondering how you are. I havent seen your comments or posts in a while.

Lori

By: cafeyirmiyedi

cafeyirmiyedi — Sat, 31 Oct 2009 21:37:15 +0000

selam, hi
ben yeliz ingilizcem yetersiz olduğu için türkçe yazıyorum. haftalardır siteye girip çıkıyorum ve bütün sayfaları gezdim ama ilk defa bugün hakımızda kısmını okudum ve çok şaşırdım kan çekti demekki. süper şeyler ellerinize sağlık bayıldım ve bir sürü bilgi edindim kaç zamandır. bende yeni yeni bir blog sahibiyim birşeyler yapmaya çalışıyorum. takipteyim.
Türkiye istanbul’dan sevgiler