Comments on: Coda alla Vaccinara – Eat Like a Roman Butcher

By: Jude

Jude — Tue, 14 Oct 2008 07:25:17 +0000

Thanks everyone!

By: Lien

Lien — Tue, 14 Oct 2008 06:47:03 +0000

Congratulations Jude! A fantastic posting it’s well deserved!!

By: Arundathi

Arundathi — Tue, 14 Oct 2008 05:48:52 +0000

Congratulations on the winning recipe!

By: Liliana

Liliana — Mon, 13 Oct 2008 15:54:48 +0000

I have never made oxtail before and when I do I will certainly use your recipe. It looks and sounds delicious!

Congratulations on the winning recipe!

By: yasmeen

yasmeen — Mon, 13 Oct 2008 13:38:02 +0000

Congrats on winning the recipe ,jude:)

By: Sweatha

Sweatha — Mon, 13 Oct 2008 13:16:57 +0000

CONGRATULATIONS ON YOUR WIN?AM I THE FIRST TO BREAK THE NEW?THEN ALL THE BETTER ,CHEERS AND ENJOY THE MAGAZINE.THE DISH IS A CLEAR WINNER

By: Ivonne

Ivonne — Wed, 24 Sep 2008 01:05:38 +0000

I love your blog and yes ... you must have been a Roman in a past life! last blog post: Hello, Autumn!

By: oggi

oggi — Thu, 28 Aug 2008 00:48:04 +0000

This Italian version is similar but lighter than the Spanish Rabo de Toro and of course our Kare-kare. I'll definitely try this. last blog post: Omnivore 100

By: Dragon

Dragon — Mon, 25 Aug 2008 02:25:10 +0000

This dish is pure comfort. So lovely! last blog post: Roasted Corn with Chili Lime Butter

By: Jude

Jude — Sun, 24 Aug 2008 01:00:22 +0000

ning – is it osso buco? this might be considered the poor man’s version.

js – it was a bit early, but it’s almost the right weather for braising.

christine – the broth is really rich… it makes the three hour wait worth it.

rachel – it’s not too easy to find around here.

kat – was going to make a spanish version, maybe next time

noobcook – definitely

kellypea – it’s the same here — a bit of a trip to get oxtails. There are a lot of butchers here but they never seem to “have them.”

marvin – I was going to make kare kare but I was short by, uh, about 10 ingredients.

maybelle’s mom – hope you like it!

claire – If I was vegetarian this would probably be the dish that changes my mind.

jeff – It’s hard to convince some people to try this. “Try it you’ll like it” doesn’t work most times.

tom – It’s funny how some butchers avert your gaze when asked for oxtail.

joelen – The celery makes it completes te dish… Will let you know the next time