Comments on: Chinese White Cut Chicken

By: Leontine Lindeman

Leontine Lindeman — Wed, 10 Mar 2010 07:19:51 +0000

This is a slick blogging platform. Which is it?

By: Jude

Jude — Wed, 01 Apr 2009 02:52:41 +0000

Deli, thanks for the tip! I actually don’t know how it got that yellow tinge but the soy sauce trick makes sense to me. I’m sure it makes the chicken taste better, too.

By: Deli

Deli — Sat, 28 Mar 2009 23:14:23 +0000

This is very similar to a dish i often order at restaurants back home [in China]. We call it Hainan Ji (or Hainan Chicken). It’s usually served as an appetizer, part of the army of cold dishes meant to prepare your stomach for the feast ahead.

When I make it at home, I take out the chicken out after the broth is room temp’ and brush the skin with a thin layer of soy sauce to achieve that yellow tinge some of you have been asking Jude about. Learnt it from a street hawker

Thank you for the recipe, Jude! All your dishes look amazing!

By: We Are Never Full

We Are Never Full — Sat, 29 Nov 2008 21:04:17 +0000

i’ve read about this a few times and each time i say to myself i’ve got to do this. add that salty, delicious sauce and i’d be hooked. do you miss the crispy chicken skin?

By: van

van — Wed, 26 Nov 2008 20:07:18 +0000

You suppose to be popular in Vietnam to cook such perfect skin in yellow color, Jude!

By: Duncan | Syrup&Tang

Duncan | Syrup&Tang — Sun, 23 Nov 2008 12:08:15 +0000

Isn’t poached chicken like this delicious! I just find it hard to get past the skin… and I feel guilty if I ignore it.

By: Cynthia

Cynthia — Sat, 22 Nov 2008 20:01:01 +0000

This is on my list of things to make, just haven’t got around to it yet.

By: Jude

Jude — Sat, 22 Nov 2008 19:25:54 +0000

JS – My chicken gets a bit of a tan by walking around in the sun, I guess.

Thanks guys!

By: CobraKai

CobraKai — Thu, 20 Nov 2008 22:13:13 +0000

Thanks to wasabibratwurst i got to taste this great treat. The meat was so tender and the sauce was amazing. I am for sure making this.

By: Jojo

Jojo — Wed, 19 Nov 2008 09:01:39 +0000

It looks delicious, but you’re missing minced garlic mixed with that minced ginger. Its a MUST or the dish isn’t complete!