Comments on: Chicken in Red Sesame Seed Sauce

By: Emi

Emi — Sun, 16 Aug 2009 14:07:41 +0000

I just had this at my Moth-in-Laws house. It was divine. She made one dish with chicken and another dish with pork ribs. They were both really good. It was like eating a Mexican Kare-Kare sans veggies. Gonna shop for ingredients tomorrow, as we are lucky to have a Mexican grocer 3 houses away.

By: Tim

Tim — Thu, 21 Aug 2008 10:44:00 +0000

The colour and richness of this is amazing. Unfortunately here in Australia it's hard to get many Mexican ingredients, but this is a reason to search harder. last blog post: Spice advice: Coriander seeds

By: Dee

Dee — Wed, 20 Aug 2008 14:09:39 +0000

This is perfect Jude! I have some Anchos in the pantry that I didn’t know what to do with. I’ll have to bookmark this

last blog post: Burning plastic

By: giz

giz — Wed, 20 Aug 2008 11:27:31 +0000

Wow!!! These are flavours entirely unfamiliar to me and very interesting. I definitely need to expand my thinking and give this a whirl. The combinations and intensity look so rewarding. last blog post: Magic Blondies

By: Jude

Jude — Wed, 20 Aug 2008 03:18:24 +0000

noobcook – should’ve mentioned they’re dried poblanos. Very mild and smells great. Worth seeking out.

jerry – maybe online sources would be better.

fearless – gotta be clear so I don’t confuse myself the next time i make it.

cheryl – thanks!

kat – anchos simmering away is always welcome in my kitchen.

katie – hope you try it! worth the bit of extra effort.

dragon – hope you try it!

grace – the sauce is rich. very satisfying and great with tortillas.

natashya – thanks for the award. hope you can find some anchos in canada.

jenn – gotta have chiles in the pantry at all times.

kevin – sesame and ancho works great together. Good stuff.

By: Kevin

Kevin — Wed, 20 Aug 2008 02:15:39 +0000

I like the sesame and chili combo; it sound tasty. last blog post: Salsa Verde Turkey Burger

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Mon, 18 Aug 2008 22:49:37 +0000

Wow, that looks real good. I am so all about anything with chilies! Delicious!

By: Natashya

Natashya — Mon, 18 Aug 2008 16:35:39 +0000

That looks wonderful. Jerry is right though, we don't see those beautiful chilies here in Canada. Maybe in the big cities. I have left an award for you on my site, bring some of your chicken in red sesame sauce when you visit. I'll open a bottle of wine. last blog post: Chocolate Hazelnut Biscotti and Awards!

By: grace

grace — Mon, 18 Aug 2008 08:01:35 +0000

oh heavens. i think this might be the perfect chicken dish for me. i can only imagine the bliss created by that blend of nuttiness and spiciness–this is awesome.

By: Dragon

Dragon — Mon, 18 Aug 2008 00:18:50 +0000

I love poached chicken and the sauce sounds wonderful. last blog post: Citrus Sunrise Punch