Comments on: Chicken Braised with Ancho Chiles

By: tom

tom — Mon, 23 Aug 2010 14:44:24 +0000

awesome recipe, definitely going in to heavy rotation!

made this last night for burritos…added poblano chilis as well, boiled them with the anchos, nice touch.

-used chicken stock instead of water, cooked for 1.25 hrs, then took it off heat and let the whole thing cool down for 3 hours in the liquid… the chicken shredded itself.
perfect on burritos with homemade salsa…

By: Menu plan Monday with a Latin Flair! « Gluten Free Goodness

Menu plan Monday with a Latin Flair! « Gluten Free Goodness — Mon, 23 Mar 2009 03:18:39 +0000

[...] of course, this is a perfect opportunity to make Jude’s Braised Chicken with Ancho Chilis because I’ve been eying it for [...]

By: mike

mike — Fri, 21 Nov 2008 03:20:46 +0000

Great looking dish! We do a recipe we really like which is similar – Pollo Adobado from a Rick Bayless recipe. It isn’t as saucy, though – more roast than braise. I like the idea of more sauce!

By: Jude

Jude — Sat, 15 Nov 2008 18:17:31 +0000

Hanne – Ancho chiles are great. They’re pretty much available everywhere now.

Tanna – Checked out twice? Usually a sign that it’s time to go to Amazon.

Sweetbird – What the? Usually it’s the wife that doesn’t eat off the bone.

Cynthia – Hope you like it!

Hmm it does sound good with fluffy rice.

By: Nicisme

Nicisme — Tue, 11 Nov 2008 16:39:13 +0000

Anything with Ancho chillies gets my vote, looks good indeed!

By: Soma

Soma — Tue, 11 Nov 2008 14:19:58 +0000

Beautiful color. I guess its becoz of the ancho & cumin. Would love to have this with with a bowl of warm fluffy rice.

By: HoneyB

HoneyB — Tue, 11 Nov 2008 10:07:09 +0000

Sounds so easy and looks so delicious!

By: Y

Tue, 11 Nov 2008 09:37:02 +0000

Wow now that’s what I call a sauce!

By: Jescel

Jescel — Tue, 11 Nov 2008 05:11:26 +0000

hmmnn. this looks so good… i would eat this with rice, but of course! )

By: snookydoodle

snookydoodle — Mon, 10 Nov 2008 20:32:50 +0000

interesting recipe.