Comments on: Chicken Adobo in Coconut Milk

By: Dinner Thursday: Coconut Curry Chicken « The Mama Bee

Dinner Thursday: Coconut Curry Chicken « The Mama Bee — Thu, 25 Jun 2009 11:23:18 +0000

[...] Chicken Adobo in Coconut Milk at Apple Pie, Patis & Pâté. [...]

By: Leela

Leela — Fri, 30 Jan 2009 01:40:50 +0000

I have had the “candied” spaghetti with red hot dogs in Manila. I’ve had the banana ketchup, too. But I’ve never had chicken adobo with coconut milk! This one is definitely a must try. Thanks a lot.

By: Carmel

Carmel — Sun, 09 Nov 2008 05:44:35 +0000

I made my Chicken Adobo tonight. It was fabulous! Next time I will be -at least-doubling the marinade…I must have extra sauce!

By: Carmel

Carmel — Thu, 30 Oct 2008 03:33:51 +0000

I have been to Cendillion….their chicken adobo is incredible! And the reason I have to try to make it. I usually don’t cook much, but I have to try. Won’t be back in NY til Feb!!

By: Ela

Ela — Mon, 11 Aug 2008 04:51:49 +0000

i love chicken adobo sa gata! but we dont grill/broil it. i have to try your way of cooking..... last blog post: Ampalaya

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Sun, 10 Aug 2008 06:19:46 +0000

Haha, I was going to mention JS and her “arte” of not eating leftovers… but I see she has a kakampi. ;P

As for the Phil-style spaghetti: even when we were in the Philippines, the version we had at home wasn’t as sweet as others’… and we didn’t use the Purefoods type hotdog; hence, our hotdog wasn’t the RED-RED-RED type. Now, JS has converted everybody in the house to non-Phil spaghetti. Teehee.

adobo: we usually don’t marinade our adobo, actually. Just straight into the pot.

last blog post: Mama’s Fish Head Soup ("hee-tao tung")

By: Jaime

Jaime — Thu, 07 Aug 2008 03:18:11 +0000

mmmm i love chicken adobo. have not tried it w/coconut milk yet though - sounds great last blog post: TWD: The Black and White Banana Loaf

By: Marvin

Marvin — Tue, 05 Aug 2008 15:29:29 +0000

Great story. I was the same way with leftovers when I was younger too. I'm gonna have to give this recipe one more try--mine turned out so drab looking the first time around, so I think I will definitely try to grill the chicken as a last step. last blog post: What the Duck?!!

By: joey

joey — Tue, 05 Aug 2008 12:37:13 +0000

This was my grandfather’s favorite way to have adobo…in gata

last blog post: Mushrooms in Cream

By: giz

giz — Tue, 05 Aug 2008 12:30:53 +0000

I'm thrilled to get this recipe. I've heard so much about adobo and have a Filipina friend I've been wanting to cook for - how surprised will she be when I serve her a national food. last blog post: Tucson Cookout