Comments on: Beef Short Ribs Adobo

By: SJ

SJ — Tue, 19 Jan 2010 03:51:38 +0000

Second time around: used coconut milk, water, more soy sauce and less rice vinegar. Came out great, will definitely make it again and again.

By: SJ

SJ — Fri, 08 Jan 2010 04:17:37 +0000

I made this today. Used beef broth and rice vineger. I’m not very familiar with how adobo should taste, but the vineger seemed to overpower the other flavors. Not bad overall, but maybe coconut milk would mellow it out? Next time I’ll try to cut back on the amount of vineger.

By: Mica

Mica — Thu, 18 Jun 2009 20:38:12 +0000

It’s late and here I am checking out your beef short ribs adobo! Never tried adobo using beef short ribs! Looks like I’ll surprise the boys with this recipe. Yummy!

By: Malak

Malak — Mon, 02 Mar 2009 02:40:56 +0000

commenting usually isnt my thing, but ive spent an hour on the site, so thanks for the info

By: Sunshine

Sunshine — Sat, 20 Sep 2008 22:46:06 +0000

Oh no wonder, those two site are using word press template:)

By: Sunshine

Sunshine — Sat, 20 Sep 2008 22:44:56 +0000

Yeah, the website uses exactly same layout with this one! lol
But I am cooking this short rib right now! I added ginger, rosemary, and other herbs. Also toasted sesame seeds. And soy sauce! Yum!

By: Jaime

Jaime — Sat, 13 Sep 2008 19:05:43 +0000

Mmmm... those look very good. I want some right now. Great photography. last blog post: apple galettes with frangipane

By: Girl

Girl — Thu, 07 Aug 2008 19:01:49 +0000

This site looks like another site I know.

onefilipinodish.com

By: Jude

Jude — Sun, 22 Jun 2008 03:29:23 +0000

js – thanks for that recipe. I’m always on the lookout for good short rib recipes.

By: [eatingclub vancouver] js

[eatingclub vancouver] js — Wed, 18 Jun 2008 03:19:31 +0000

You know, I was wondering about adobo made with beef. I don’t think I’ve ever had adobo with beef.

I was thinking the other day which adobo I like best, whether chicken or pork belly, and it hit me — no beef. I should try this one of these days.

We make a black peppercorn beef short ribs which my mother also calls an “adobo.” Anything made with soy sauce to my mother is called an “adobo.” LOL

FYI: the black peppercorn beef short ribs is here: http://eatingclubvancouver.blogspot.com/2008/06/mamas-black-peppercorn-shortribs.html.

Other, more “authentic” adobos are also on the blog.