Comments on: Baby-Back Pork Ribs Adobo

By: jen

jen — Mon, 28 Nov 2011 23:16:43 +0000

I just bought a rack of ribs today – I can’t wait to try this recipe!

By: Micheal

Micheal — Wed, 13 Apr 2011 03:36:51 +0000

Ppl like you get all the bianrs. I just get to say thanks for he answer.

By: Tyrell Tweedle

Tyrell Tweedle — Thu, 24 Dec 2009 14:31:05 +0000

We just couldnt leave your website before saying that we really enjoyed the quality information you offer to your visitors… Will be back often to check up on new stuff you post!

By: Вениамин

Вениамин — Sun, 18 Oct 2009 22:17:01 +0000

В очередной раз спасибо, хорошие что есть такие люди как вы, которые дают полезные советы:)

By: marguerite

marguerite — Sun, 08 Feb 2009 14:30:31 +0000

Yum!! I will definitely be trying this!

By: Ivy

Ivy — Sun, 19 Oct 2008 08:57:10 +0000

What a lovely recipe and stunning presentation. Thanks very much for sharing your recipe with our Event.

By: Bellini Valli

Bellini Valli — Sat, 18 Oct 2008 13:44:11 +0000

Thank you so much for contributing this wonderful dish to our World Food Day event. We are so pleased that you wanted to participate:D

By: Lynne

Lynne — Fri, 03 Oct 2008 20:50:12 +0000

I'm having ribs tonight and I wish I had seen your recipe earlier. Will definitely try them next time. last blog post: Creme Brulee-Tuesdays with Dorie

By: Jude

Jude — Thu, 02 Oct 2008 04:01:29 +0000

Rosa, Kat – Filipinos are all about pork

JS – The original aodobo recipe was actually simmered, but I like ribs better this way because they don’t disintegrate and are easier to slice. So many different variations…

Snooky – Thanks! Covering it the whole time really helps with the dryness, almost like steaming.

Peter – Good thing I had some banana leaves around

LC – It must be the banana leaves

Adam – Born and raised. Still don’t know how I ended up in Chicago.

Jaden – That’s almost what I did… Almost

Wiffy – It’s good stuff. Good thing the long cooking time melts the fat away.

Andie – Ooh I want to be there right now.

Amanda, Rebecca – Hope you like it!

Grace – Should’ve added some chiles. How could I forget.

Sandie – Glad I got to sneak my way into your reader

Nate – Saltwater porridge comes to mind

Marvin – Too bad I didn’t have jalapenos… This is the lazy version of that recipe.

Andrea – Thanks! That’s really nice of you.

L – Hope she likes it. Moms can be very particular with their adobo.

By: Mrs. L

Mrs. L — Tue, 30 Sep 2008 20:01:15 +0000

I grew up on my moms pork adobo which I should learn to make. These ribs sounds wonderful, I'll have to make them for my mom! last blog post: Hockey - Center Ice Commercial