Comments on: Suji Halwa – Indian Semolina and Raisin Pudding

By: Anne

Anne — Sat, 29 May 2010 21:53:49 +0000

I love sujji halwa. This looks awesome. I will try it on Monday morning. Thanks.

VILMA — Sun, 28 Feb 2010 08:36:02 +0000

Thanks… Still an additional incredible picture, this really is precisely why I returned to all your wordpress bog time and again…

Адриан — Mon, 28 Dec 2009 10:23:15 +0000

Можно и подискутировать по этому поводу …

Jude — Sat, 01 Nov 2008 16:51:00 +0000

Thanks guys! It does seem a bit like breakfast, doesn’t it?

Js, It has a bit of a grainy texture. Each of the semolina grains have a bit of bite to it.

[eatingclub] vancouver || js — Thu, 30 Oct 2008 00:24:10 +0000

Never had anything like this before so am very intrigued. Am confused though: is it chewy or puddinglike? Not quite sure what toothsome means.

Christine — Tue, 28 Oct 2008 11:00:03 +0000

This looks wonderfull! I will make it for Bookmarked events this coming Monday http://justaddeggs.blogspot.com/

Trisha — Mon, 27 Oct 2008 20:11:49 +0000

Dessert? I was kind of thinking breakfast. Looks wonderful.

White On Rice Couple — Sun, 26 Oct 2008 18:26:20 +0000

I’m a sucker for delicious pudding like this! I’d love a big bowl of it! Lovely cardamom pictures too!

yasmeen — Fri, 24 Oct 2008 12:28:06 +0000

Another Crowd pleasing recipe ,delicious!.

Carm — Fri, 24 Oct 2008 11:18:33 +0000

Mmmmm that looks delish! Yummo