Comments on: Mangoes and Cream – 7 Ways to Indulge

By: ela

ela — Thu, 04 Sep 2008 07:14:31 +0000

i love mangoes. i will keep this recipe in mind the next time we harvest our mangoes! last blog post: Breakfast: Tortang Talong

By: Life Chef

Life Chef — Fri, 22 Aug 2008 01:27:31 +0000

OMG this is just wonderful. Mangoes and cream. I’m just going to sit here and drool a while. BTW found you on FoodBuzz and love your blog.

By: Jude

Jude — Sun, 20 Jul 2008 03:31:43 +0000

ts – I usually just season it to taste. Depends on what I use te rabadi for.
jenn – Yup. Definitely good stuff.
lydia – I agree. I’m looking at a mango fool recipe and it sounds delicious.
kevin – Thanks!
mansi – Mango-mascarpone sounds good. There are some kulfi recipes I want to try although not specifically for mangoes.
y – I do that, too. Fun to turn it inside out once scored.
mona – They just go really well together.
becky – Can never get tired of it myself.
elizabeth – Thanks!
jescel – It’s such an easy dessert to put together and everyone likes it.
vanielje – Sometimes I just peel it by hand and eat it out of hand. With lots of paper towels
bee – I can get canned alphonso mangoes here. Saffron and mangoes sound great!
paula – Can’t have enough of a good thing, right?
dee – I like how a little bit of heat changes the mango taste subtly.
mike – Thanks!
margaret – Should’ve listed coconut milk as one of the variations. Sounds interesting.

By: Margaret

Margaret — Fri, 18 Jul 2008 23:03:37 +0000

This mangos and cream reminds me a bit of the sticky rice, coconut milks, and mango prepared in the Thai cooking class I took this month. Ah, wonderful. There's a magic in the white of a creaminess and the soft organce of the mango, the textures of both, as well. Lovely photos here, too. last blog post: Travelogue: Detroit Rocks -- and Eats!

By: Mike

Mike — Thu, 17 Jul 2008 19:58:35 +0000

This sounds really tasty! I love Indian desserts but never had this one. I also love the plating--its very elegant and inviting. last blog post: Blueberry Mango Mille Feuille

By: Dee

Dee — Thu, 17 Jul 2008 15:21:40 +0000

I love the idea of caramelizing mangoes with rum. I've done that with bananas, but never with mango. I have no idea why, but I'm certainly going to give it a go. Thanks for the heads-up! last blog post: Tomayto, Tomahto

By: Paula

Paula — Thu, 17 Jul 2008 03:20:19 +0000

Oh Yum! This sounds like a great combo and my hubby and kids would gobble this up … of course they’d have to fight me off to get their servings!

last blog post: Tater’s and Ta’mater’s

By: bee

bee — Thu, 17 Jul 2008 00:39:55 +0000

yum. try this. equal parts mango pulp (you get the can of alphonso mango pulp in the indian store) and sweetened condensed milk. add a pinch of saffron and put it in popsicle moulds. that’s it. bliss.

By: african vanielje

african vanielje — Wed, 16 Jul 2008 17:14:17 +0000

Jude, I love mango. When my mother was growing up in Africa her mother would always make her eat mangoes at the table with a knife and fork, or in the bath or her bathing suit so she could be hosed down. Your mango dish with the pistachios looks absolutely civilized and delicious.

By: Jescel

Jescel — Wed, 16 Jul 2008 15:28:25 +0000

the simplicity of this dessert is its beauty... mangoes +cream= winning combo! last blog post: Hazelnut Tulipe