Comments on: Grilled Eggplants, Japanese-Style (Yakinasu)

By: Grilled Chinese Eggplant with Garlic and Ginger Sauce : Andrea Meyers

Grilled Chinese Eggplant with Garlic and Ginger Sauce : Andrea Meyers — Tue, 19 Jan 2010 13:37:46 +0000

[...] Apple Pie, Patis, and Pate – Grilled Eggplants, Japanese-Style (Yakinasu) [...]

By: Liberterius

Liberterius — Tue, 13 Oct 2009 22:42:29 +0000

Well, I guess since you applied heat to them technically this is a “recipe” but what a waste of space if someone needs to be told this sort of cuisine. As far as the mongrels who still aren’t sure what a Japanese Eggplant is, go back to Chef Boyardee.

By: Eggplant Gratin (Gratin D’Aubergines, Provencal) : Andrea Meyers (Andrea’s Recipes)

Tue, 04 Aug 2009 15:51:32 +0000

[...] Apple Pie, Patis, & Pate – Grilled Eggplants, Japanese Style (Yakinasu) [...]

By: Jude

Jude — Wed, 03 Sep 2008 03:29:08 +0000

Katie – I like those fat round ones too. It’s great grilled after slicing as well.

Grace – Either one should work. I’m always looking for eggplant recipes as well.

Robin – Fun stuff

Kat – Just peel the black ones and he won’t notice

Srivalli – Thank you!

Joelen – Haven’t done tortang talong in a while. I have a recipe with ground pork.

Dragon – The eggplant skin just flaked off after grilling.

Rainbowbrown – I feel like a kid in the candy store at farmer’s markets. So many colors I get woozy.

JS – Looks kinda fishy like that.

Daphne – Didn’t think the skinny ones would be hard to find in certain places. I guess the most common one is the round type.

Meeta – Any type of eggplant would work great. Just adjust the broiling / grilling depending on the size.

Clumbsy – I need to do a side by side comparison and see if there’s a big taste difference.

Jo – Thanks! Your mom’s recipe sounds good with steamed rice.

Nate – I was going to make sushi rice for this. Maybe in another post.

Paoix – Thanks! Talong is good stuff.

Zita – Grilling makes eggplants smell so nice.

Tartasacher – Thanks for dropping by. Come check out the roundup when it’s online.

Oggi – Mmm soy and lime. Simple but always delicious.

Deb – Japanese eggplants are fun to cook with. Lots of uses.

noobcook – Thanks!

Natashya – It’s actually a contraption for pressing sushi rice

Denise – Looks funky but its custardy and unmistakably Japanese.

Cookinpanda – Sometimes I leave the skin on but I burned it too much this time. I like it when eggplants soak up olive oil.

Ning, Christine, Kalyn – Thanks! Bonito flakes can give a nice accent to most things flavored with soy sauce.

By: Kalyn

Kalyn — Tue, 02 Sep 2008 04:13:27 +0000

Sounds like it would be delicious. I like the idea of the Bonito flakes a lot! last blog post: South Beach Diet Phase One Recipes Round-Up: August 2008

By: Christine

Christine — Tue, 02 Sep 2008 00:45:17 +0000

What an elegant dish! Quite a transformation from vegetable to unagi! last blog post: 145. A birthday party

By: Ning

Ning — Mon, 01 Sep 2008 11:42:23 +0000

Very creative way of presentation! Simple yet elegant. I'm sure this is delicious in its simplicity! last blog post: Stir Fried Seaweed (Hai Cai)

By: links for 2008-08-31 « copula’s weblog

links for 2008-08-31 « copula’s weblog — Sun, 31 Aug 2008 10:34:20 +0000

[...] Grilled Eggplants, Japanese-Style (Yakinasu) | Apple Pie, Patis, and Pâté (tags: recipes japanese) [...]

By: cookinpanda

cookinpanda — Sat, 30 Aug 2008 00:13:40 +0000

Great post! I actually made something very similar this week though I left the charred skin of the eggplant on. It definitely would have been better with the skin off next time. Also, i just ate it the chopped pieces with some olive oil and lemon juice. Mmm. so good. last blog post: Progress and repetition

By: Denise

Denise — Fri, 29 Aug 2008 14:41:16 +0000

Eggplants are fruit ... go figure ... LOL! I am always looking for new ways to do something with them and these "eelie" looking guys look pretty darn good! Denise last blog post: 20 cookbooks for ONLY $20 !!!!!!!