Comments on: Flan de Naranja – Orange Custard

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By: Naailah

Naailah — Thu, 04 Mar 2010 08:14:16 +0000

Hi..do u use metric cup or US cup? plzzzz let me know as i want to try this asap..i usually measure my ingredients in grams

By: Rosy

Rosy — Sat, 15 Aug 2009 05:13:39 +0000

I HAD A RECIPE, AND LOST IT, IT TOOK ME LIKE 2 HRS TO
FIND YOUR RECIPE. WOW!!!! I WAS SO HAPPY. I ONLY REMEMBER
8 EGGS AND 2CUPS OR OJ. AND 1 CUP OR SUGAR, I MIX IT,
BUT YOUR RECIPE LOOKS WONDERFUL, MINE IS IN THE OVEN
RIGHT NOW. I HOPE IT TURNS OUT OK. I USUALLY MAKE MINE
WITH CARNATION AND PUT PUMPKIN ON IT, CAUSE I DON’T CARE
FOR JUST MILK AND EGGS, TOO DULL. CAN’T WAIT FOR TOMORROW,
I’M TAKING MY O.J. FLAN TO MY COUSINS TO SUPRICE THEM
BESIDES IT’S MY BIRTHDAY 8/16, SO THATS MY CAKE, THKS.!!!!

By: Leela

Leela — Sun, 03 May 2009 02:28:25 +0000

Made this tonight. Absolutely delicious.

By: Ela

Ela — Wed, 01 Apr 2009 06:20:26 +0000

leche flan without the guilt! sarap!!!

By: Jude

Jude — Tue, 03 Mar 2009 03:19:27 +0000

Splenda might work but don’t hold me to it. Something tells me it might not set up properly.

By: utotmopink

utotmopink — Thu, 26 Feb 2009 15:10:41 +0000

I like leche flan, but I have to avoid sweets.
Is there such thing as no sugar leche flan?

By: Meeta

Meeta — Wed, 25 Feb 2009 09:21:07 +0000

simply gorgeous jude! please excuse me for missing a few great posts here. but now i am drooling! love the orange falvors!

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Wed, 18 Feb 2009 02:44:48 +0000

This custard sans milk/cream is very intriguing for me.