Comments on: Cranberry Drop Scones

By: Joelen

Joelen — Tue, 09 Dec 2008 17:16:59 +0000

These looks delicious! What a great treat to enjoy with a warm drink this winter!

By: Y

Tue, 09 Dec 2008 08:44:24 +0000

Those remind me of rock cakes. I do love a good fruit-studded rock cake.

By: noobcook

noobcook — Tue, 09 Dec 2008 05:15:35 +0000

so yummy looking… I wanna dip them in milk for teatime =)

By: maris

maris — Tue, 09 Dec 2008 04:24:27 +0000

I love scones! These look perfect since they’re mini you could have more than one guiltlessly!

By: Life Chef

Life Chef — Tue, 09 Dec 2008 00:25:15 +0000

These look fantastic and I love that they’re on the small side. Have you tried this same recipe with savory ingredients? Rosemary and black pepper comes to mind. Might be worth a shot!

By: Joy the Baker

Joy the Baker — Mon, 08 Dec 2008 22:52:06 +0000

These scones look like they have the perfect bit of crunch on top. Absolutely lovely!

By: Caroline

Caroline — Mon, 08 Dec 2008 19:59:47 +0000

I like that these scones are dropped (?) since I always make a mess with pressed ones. I bet these will go great with some kalamansi curd I just made.

By: kat

kat — Mon, 08 Dec 2008 18:19:52 +0000

These sound perfect to have in the freezer for my Christmas guests

By: Soma

Soma — Mon, 08 Dec 2008 17:37:20 +0000

I like that unruly shapes! i should really get inspired by your baking:-)

By: Christina

Christina — Mon, 08 Dec 2008 16:02:13 +0000

It’s amazing how the flakiness is still there when the butter was creamed instead of cutting the butter in. But what I really like is that the scones are dropped instead of pressed out and cut into shapes.