Comments on: Tarte Tatin in Vol-au-Vents

By: Nannette Meinke

Nannette Meinke — Sun, 25 Jul 2010 03:11:49 +0000

I made a movie about this, would you consider looking at it and maybe leaving a message on what you think about it? (I left the url in the “website” box) thanks much!

By: Jude

Jude — Wed, 06 May 2009 04:18:50 +0000

Tried it a few times with savory fillings and it works like a charm. It always makes for tasty little serving containers.

By: Stuart

Stuart — Sat, 02 May 2009 07:59:47 +0000

I made this as a take along desert to my sister in-laws house unpacking, ma in-law and sister in-law most impressed and gave my wife a hard time about why had she not made it.
I liked cut and flip to make the case in fact have since used the same process to make a quick dinner of tinned salmon in a white sauce with onions pie. It was great knowing that the pastry would be well cooked and not soggy.

By: Recipe Round-Up! ~ Feb 21-27 Sugared Ellipses . . .

Recipe Round-Up! ~ Feb 21-27 Sugared Ellipses . . . — Mon, 30 Mar 2009 19:24:03 +0000

[...] said image. Spectacular. That’s the word that exploded right between my eyes when I saw this Tarte Tatin in Vol-au-Vents from Apple Pie, Patis, & [...]

By: Jude

Jude — Wed, 18 Mar 2009 02:32:18 +0000

Karen, glad the recipe worked out well for you

By: Faery

Faery — Sat, 14 Mar 2009 22:17:14 +0000

Wow wow wow beautiful and yummy I’ll copy this recipe,I made puff pastry the other day and did not know what to do with it…
thanks so much

By: Karen

Karen — Sat, 14 Mar 2009 21:52:57 +0000

I made this for a dinner party last night – it came out exactly as it looks in the pix, tasted wonderful, and everyone was impressed with the creativity of my pastry edges. Much easier than making an apple pie – and much more impressive!

By: nico

nico — Fri, 06 Mar 2009 22:15:25 +0000

very nice, I’ll try it soon

By: Girl Japan

Girl Japan — Thu, 05 Mar 2009 12:53:53 +0000

You did an amazing JOB! The contrast in colors, the green plate, the plating, and of course the dish dessert is utterly delicious.

By: Moomins

Moomins — Wed, 04 Mar 2009 04:56:26 +0000

Love the pastry, really good idea
Nice Job will try it,