Comments on: Pumpkin Pavé – Spiced Pumpkin Filling on Streusel

By: Olga Piece

Olga Piece — Sat, 07 Nov 2009 10:28:19 +0000

I found your blog on Google. I’ve bookmarked it and will watch out for your next blog post.

By: den

den — Sun, 09 Nov 2008 04:37:28 +0000

hello kababayan! found your blog from anita’s site. your pavé looks so elegant. i’d love to try this but with almonds, since pumpkin seeds and hazelnuts are difficult (if not impossible) to find.

or, pili sounds like a good idea.

By: sunshinemom

sunshinemom — Mon, 03 Nov 2008 14:21:25 +0000

Such a beautiful recipe! I like the idea of using pumpkin seeds in the streusel.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 30 Oct 2008 00:26:15 +0000

Beautiful, elegant. I’ll take this over pumpkin pie any day.

By: Carolyn Jung

Carolyn Jung — Fri, 24 Oct 2008 21:47:34 +0000

This is beautiful looking. I’m someone who doesn’t like pumpkin pie, but does like pumpkin cheesecake, pumpkin bread, pumpkin muffins, and pumpkin ice cream. I know, it makes no sense. Maybe it’s just too much of one texture? I dunno. But because your creation has equal parts pumpkin filling and streusel, I’m thinking I might really love this.

By: kat

kat — Wed, 22 Oct 2008 22:08:34 +0000

those sound fabulous & i love the use of the pumpkin seeds

By: Tracy

Tracy — Wed, 22 Oct 2008 12:23:11 +0000

These squares look really beautiful for a fall dessert.

By: We Are Never Full

We Are Never Full — Wed, 22 Oct 2008 11:27:54 +0000

Hi Jude…

You’ve convinced me that this is what I need to bring to my early Thanksgiving dinner w/ friends next w/e. A great twist on a classic. And easy too!

By: Jude

Jude — Wed, 22 Oct 2008 02:38:35 +0000

Maybelle – I wish I had a pumpkin garden. Somehow I ended up with a few, uh, bushels. I hear they keep well.

Aparna – Just getting warmed up with the pumpkin posts

Manggy – A bit of Pam definitely helps, although the crust is buttery enough that it won’t stick.

Thanks for dropping by guys!

By: Megan

Megan — Tue, 21 Oct 2008 23:38:12 +0000

Love, Love, Love the streusel crust!