Comments on: Chocolate Pots de Crème

By: Meeta

Meeta — Tue, 09 Sep 2008 06:27:59 +0000

Jude this looks absolutely fantastic. I love chocolate pots de creme. they are wonderfully versatile and can be pepped with any flavor! thanks for sending this to the MM!

By: Jeff

Jeff — Mon, 08 Sep 2008 15:04:40 +0000

Looks awesome and I love simple easy desserts like this!

By: Life Chef

Life Chef — Mon, 08 Sep 2008 00:56:49 +0000

2 die 4. And fantastic instructions by the way!

By: Jude

Jude — Sun, 07 Sep 2008 15:32:36 +0000

Natashya – Sounds like a plan.

Amrita – Have fun!

Tanna – Yup the ramekins are the perfect size. Just enough until the next chocolate craving hits.

Christine – Yup I used Valrhona. With so few ingredients the chocolate quality really gets through.

Kat – Definitely. Only the good stuff for pots.

Aran – It’s the most stress-free dessert I know of that everyone seems to like.

Meera – Thanks. Just grab a few bars of chocolate and you’re good to go.

Mikky – Love this dessert and it can be topped with so many things.

Elizabeth – That’s a good chocolate rule of thumb I can live with.

Tartelette – Not very messy at all, too.. Once it’s done, that is.

Ning – Hope they like it!

Susan – Definitely easy to make even if I don’t often make custards

Katie – Love the texture on chocolate pots.

Daphne – Thanks!

Grace – Me too. I’ll take my chocolate any way it comes.

Clumbsy – Such a nice texture. Almost like thick chocolate gelato chilled

Sandie – This should make for a good chocolate fix

Coco – Strawberries would be great, too.

Adam – I also thought chocolate liquor was alcohol when I first saw the recipe

Aparna – Can’t have too much chocolate, can you?

Mike – Very rich but slightly bittersweet. I like the balance.

Sweet Freak – Raspberries and chocolate – Can’t get tired of the combination.

Jaime – I think brulee usually has lots more egg yolks than whites.

By: Jaime

Jaime — Sun, 07 Sep 2008 14:56:07 +0000

hmmm i wonder what the difference is between pots de creme and chocolate creme brulee? (besides the burnt caramel top?) either way this looks so sweet and decadent last blog post: Chipotle Chicken Taco Salad

By: Sweet Freak

Sweet Freak — Sun, 07 Sep 2008 12:36:14 +0000

Is there anything better than chocolate dessert? Maybe a chocolate-raspberry pairing? Beautiful!

By: Mike

Mike — Sun, 07 Sep 2008 03:45:46 +0000

This is a delicious dessert and yours sounds really decadent and rich. last blog post: Quadruple Berry Crumble

By: Aparna

Aparna — Sun, 07 Sep 2008 02:39:56 +0000

Some more chocolate, mmmm………
I wish I lived next door to you, Jude. I can guarantee that the three of us would be very regular vivitors at your place.
On second thoughts, maybe its good for for you we’re so far away.:)

By: Adam

Adam — Sat, 06 Sep 2008 17:41:42 +0000

That’s a silky, grown up dessert you have there. Very classy indeed Thanks for stopping by my site, and for clarifying chocolate liquor. Here I was thinking about alcohol the whole time

last blog post: Fun Fitness Fridays #9

By: coco

coco — Sat, 06 Sep 2008 17:23:00 +0000

The raspberries look so inviting. I wish we got these here

last blog post: Bombay Duck: A Duck from Bombay?