Comments on: Lenguas de Gato – “Cat’s Tongue” Cookies

By: zona

zona — Tue, 29 Sep 2009 22:29:14 +0000

yum i <3 these

By: Langues de Chat (Cat's Tongues) | The CookMobile

Langues de Chat (Cat's Tongues) | The CookMobile — Fri, 26 Jun 2009 00:41:52 +0000

[...] the Philippines. One of my favorite food bloggers, Jude of Apple Pie Patis & Pate, explored lengua de gato cookies in his kitchen and came up with the secret to everyone’s fragile, buttery childhood [...]

By: nina

nina — Mon, 09 Mar 2009 18:43:02 +0000

I like your site! I will surely visit often and subscribe to the feed. I love baking and I would love to try the recipes here

By: Jude

Jude — Sat, 07 Feb 2009 18:54:09 +0000

Alemar, I didn’t beat the whites mainly to keep the air out of the batter. It will look separated at first but will come together with the flour and butter.

By: Alemar

Alemar — Fri, 06 Feb 2009 19:51:40 +0000

This is my mom’s favorite cookies, thanks for sharing the recipe with us.

Did you beat the egg whites before mixing it in?

By: lalaine

lalaine — Sun, 21 Dec 2008 19:13:35 +0000

So, that is the secret…confectioner’s sugar! Thanks Jude. Lovely pictures, as always!

By: chop chop a to z

chop chop a to z — Sat, 20 Dec 2008 21:48:59 +0000

This looks so good! Can’t wait to try!

By: Lore

Lore — Sat, 20 Dec 2008 19:08:17 +0000

You’ve made langues de chat….aaaah, I’m in love with them you know, my first cookie love!

By: Jaime

Jaime — Sat, 20 Dec 2008 01:43:11 +0000

those are cute! while they are certainly the shape of cat’s tongues i am glad they are not the same, spikey texture

By: Maggie

Maggie — Sat, 20 Dec 2008 00:53:50 +0000

Thanks for sharing this wonderful cookie! The ones I have had before were excellent but I never knew the cookie’s name. I can’t wait to try your recipe.