Comments on: Mung Beans and Sticky Rice in Coconut Milk

By: Andy

Andy — Thu, 17 Nov 2011 18:51:40 +0000

I was searching through StumbleUpon for websites on this very issue so I really enjoyed your well written piece. I enjoyed your writing manner and have subscribed to your feed so I can catch, not miss future articles on this and other topics.

By: Nina

Nina — Thu, 23 Jun 2011 01:55:57 +0000

Thanks a lot for a perfectly turned out recipe for “lugao balatong”. It brought back fond memories of my Batangueño father and my mother from Moncada, Tarlac (she called it “lelot balatong” who often indulged my father with this dish for merienda. Our noses always led us to the delightful scents in the kitchen while the monggo was being toasted in the pan!

By: Susu

Susu — Fri, 18 Jun 2010 20:58:37 +0000

I made this for my husband (Filipino) as breakfast for his birthday – it came out perfectly and he and his dad said it tasted quite authentic! Thanks so much! I will be making this again very soon!

By: christine

christine — Wed, 05 Aug 2009 16:42:56 +0000

“b.o.”, lipas gutom — these 2 top my least favorite things/feelings EVER. i like to eat my ginataang munggo cold (as in galing sa ref) and i drink coconut cream!

By: alilay

alilay — Sun, 12 Jul 2009 22:41:52 +0000

my grandma used to cook this for us grandkids during summer vacation. in batangas we call this sinugno i remember helping her crushing the toasted beans on a bilao with a wooden ganta(we use this to measure rice for cooking)miss sinugno and miss andang Bita (lola).

By: Human Trend » Sunday Review

Human Trend » Sunday Review — Sat, 11 Jul 2009 23:11:23 +0000

[...] bean & sticky rice concoction that turned out to be very satisfying and tasty. I got the recipe here. It makes a great dessert and would even be good for breakfast, I think. Though it’s already [...]

By: Jordan

Jordan — Wed, 24 Jun 2009 17:08:31 +0000

Just saw mung beans at Whole Foods and wasn’t sure what to do with them. This sounds (and looks) great!

By: Miri

Miri — Tue, 16 Jun 2009 06:02:14 +0000

Said like a true Mom This is such a different recipe from anything I have seen – we do make a mung beans payasam (milk based dessert) but with roasted split mung beans….this looks really good.

By: Jen

Jen — Sun, 14 Jun 2009 18:54:36 +0000

You made me remember! It’s been a long while since I had this..My mom used to make it when I was in elementary =)

By: Maya

Maya — Sun, 14 Jun 2009 15:48:53 +0000

I grew up up sweet bean porridges in Malaysia!! I love them