Comments on: Indonesian Nutmeg Tea Cookies – Kue Kering

By: crystal wine glass

crystal wine glass — Mon, 14 Jun 2010 07:01:09 +0000

I was wondering if I can use this article in my site. I will give a link to your site, may I?

By: oolong tea

oolong tea — Sun, 09 May 2010 21:15:24 +0000

it sound great. i never try nutmeg b4, its time to have a try.
Thanks

By: Madhuram

Madhuram — Fri, 22 Aug 2008 00:31:23 +0000

I've heard that nutmeg has some medicinal properties too, which by the way I'm not sure. I'm from southern part of India and as far as I know nutmeg is used in a very small quantity in a sweet rice dish (pongal), it truly gives "the flavor" to the dessert. Simple and lovely cookies Jude. last blog post: Eggless Almond Biscottis

By: green tea

green tea — Mon, 11 Aug 2008 09:17:17 +0000

This looks really fantastic. I don’t use a whole lot of nutmeg, so it seems very exotic to me.Jude I love all your photos, they are so simple and elegant.Thanks..

By: Jude

Jude — Sun, 03 Aug 2008 17:59:50 +0000

mom – Never had savory before. I’ll go buy a 5 pound bag when I get a chance.

sookie – Nutmegs definitely go well with apples.

vanielje – Thanks!

By: african vanielje

african vanielje — Sun, 03 Aug 2008 10:34:23 +0000

Jude I love all your photos, they are so simple and elegant. Nutmeg is one of my favourite spices. Who knew about the hallucinogens.... last blog post: Chocolate, children and perfect puppies.

By: Sookie's Kitchen

Sookie's Kitchen — Wed, 30 Jul 2008 16:57:00 +0000

Mmmm, they sound scrumptious. On my 'list' to make! Love nutmeg. In fact, I just made an apple betty with nutmeg in it last night. It's a great spice! last blog post: Steak, Tomato, Carmelized Onion, Basil, & Cheddar Frittata

By: momof5

momof5 — Wed, 30 Jul 2008 16:39:17 +0000

Can never have enough nutmeg. Try mixing equal pinches of savory and nutmeg and add it to any dish to enhance flavors (veggies, chili, potato salad, green salad). Even without the savory, nutmeg enhances any soup, marinara, etc.

My favorite spice!

Can’t wait to try these cookies.

By: Jude

Jude — Tue, 29 Jul 2008 23:35:21 +0000

aparna – Yup. Nutmeg flavor’s there. Sometimes it just gets lost when added with other spices.

rainbow – Almost out of cumin… Got only 1 1/2 pounds left.

fearless – Thanks!

js – Still got about 6 dozen nutmeg nuts.

girlcanbake – Thanks!

marvin – Didn’t know either until I started writing this. Thank god for Wikipedia.

giz – At least these things keep well. I think.

haley – Just dropped by your blog. Thanks for the nomination!

rosa – Yup they melt in your mouth and are really light.

By: Rosa

Rosa — Tue, 29 Jul 2008 05:21:21 +0000

An original way of flavoring cookies! Delicious! They look extremely flaky, wow! Cheers, Rosa last blog post: POTATOES BAKED WITH PARMIGIANO