Comments on: Gyung Dan – Korean Sweet Rice Balls

By: The Asian Grocery Mystery Shop « cookalike

The Asian Grocery Mystery Shop « cookalike — Sun, 27 Nov 2011 21:31:06 +0000

[...] trusty internet came to my rescue and furnished me with a host of recipes for rice balls. I found this recipe that looked nice and quick and cooked up a little batch (based on a half cup of the flour instead [...]

By: Pozycjonowanie

Pozycjonowanie — Thu, 15 Sep 2011 16:09:56 +0000

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By: Jung

Jung — Wed, 07 Sep 2011 04:53:26 +0000

I remember making them when I was in high school at a cooking class (I’m from Korea) I am plaining to make some for my collaegues.
My favourite topping is spongecake crumbs (you can make it by using a grater) they are so sweet and soft!

By: Lahoma Nwakanma

Lahoma Nwakanma — Fri, 12 Aug 2011 21:59:40 +0000

@TheRonMorales Amen, Brother

By: plombier

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By: Jhon

Jhon — Fri, 29 Jul 2011 05:21:14 +0000

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By: adrian

adrian — Mon, 04 Oct 2010 00:13:03 +0000

This recipe works great! Has anyone tried to put a filling in them?

By: bestbuy

bestbuy — Mon, 06 Sep 2010 11:14:19 +0000

How interesting! I’ve never tried these but I’m sure they are delicious!

By: Chloe

Chloe — Thu, 15 Apr 2010 02:38:46 +0000

Yum! I need to make these at home some day! I have never tasted them before, but I am absolutley POSITIVE that they are delicious! Thank you so much for posting it!

~Chloe~

By: Nicole, Sydney Australia

Nicole, Sydney Australia — Sun, 14 Feb 2010 05:18:57 +0000

I made these for the korean staff at my son’s daycare. Needless to say they were a big hit and they were very proud and happy I attemped one of their traditional foods.
Thankyou very much for showing me how to make a wonderful treat and make international friends