Comments on: Gyung Dan – Korean Sweet Rice Balls

By: bestbuy

bestbuy — Mon, 06 Sep 2010 11:14:19 +0000

How interesting! I’ve never tried these but I’m sure they are delicious!

By: Chloe

Chloe — Thu, 15 Apr 2010 02:38:46 +0000

Yum! I need to make these at home some day! I have never tasted them before, but I am absolutley POSITIVE that they are delicious! Thank you so much for posting it!

~Chloe~

By: Nicole, Sydney Australia

Nicole, Sydney Australia — Sun, 14 Feb 2010 05:18:57 +0000

I made these for the korean staff at my son’s daycare. Needless to say they were a big hit and they were very proud and happy I attemped one of their traditional foods.
Thankyou very much for showing me how to make a wonderful treat and make international friends

By: FoodieView Blog » Kick off the New Year on the Lighter Side

FoodieView Blog » Kick off the New Year on the Lighter Side — Wed, 06 Jan 2010 19:35:14 +0000

[...] sweet rice balls are a filling end to a meal or snack. Angel food cake is famous for being virtually fat free but [...]

By: Danielle

Danielle — Fri, 06 Feb 2009 22:39:18 +0000

I love this recipe! It’s like bilo bilo! It is especially good filled with red bean paste mmm… masarap!
Thank you!

danielle

By: Jude

Jude — Tue, 14 Oct 2008 03:16:22 +0000

Caroline – I don’t get it

Snooky – Gyung dan actually freeze well. I’m not sure if regular rice flour will hold together but it’s worth a try.

Giz – Hopefully my stash doesn’t mistakenly get flushed down the toilet.

By: Vera

Vera — Wed, 08 Oct 2008 02:52:30 +0000

How interesting! I’ve never tried these but I’m sure they are delicious!

By: giz

giz — Wed, 08 Oct 2008 01:41:32 +0000

You’re hysterical Jude – the sweet rice does look like contraband doesn’t it. I wouldn’t in a thousand years have guessed that this was rice – truffles, yes, rice – never.

By: Jaime

Jaime — Wed, 08 Oct 2008 01:08:59 +0000

another interesting asian sweet! these look delicious

By: Amy

Amy — Tue, 07 Oct 2008 04:58:28 +0000

Hi there! Just came across your blog via Tastespotting. I’m putting these little balls of deliciousness at the top of my to-do list, I can just tell I’m going to love them. Your photography is out of this world as well. I’m just starting out as a blogger and can’t get enough of looking at stunning food photography. Now if I could only master it myself I’m off to poke around now!