Comments on: Gyung Dan – Korean Sweet Rice Balls

By: Nicole, Sydney Australia

Nicole, Sydney Australia — Sun, 14 Feb 2010 05:18:57 +0000

I made these for the korean staff at my son’s daycare. Needless to say they were a big hit and they were very proud and happy I attemped one of their traditional foods.
Thankyou very much for showing me how to make a wonderful treat and make international friends

By: FoodieView Blog » Kick off the New Year on the Lighter Side

FoodieView Blog » Kick off the New Year on the Lighter Side — Wed, 06 Jan 2010 19:35:14 +0000

[...] sweet rice balls are a filling end to a meal or snack. Angel food cake is famous for being virtually fat free but [...]

By: Danielle

Danielle — Fri, 06 Feb 2009 22:39:18 +0000

I love this recipe! It’s like bilo bilo! It is especially good filled with red bean paste mmm… masarap!
Thank you!

danielle

By: Jude

Jude — Tue, 14 Oct 2008 03:16:22 +0000

Caroline – I don’t get it

Snooky – Gyung dan actually freeze well. I’m not sure if regular rice flour will hold together but it’s worth a try.

Giz – Hopefully my stash doesn’t mistakenly get flushed down the toilet.

By: Vera

Vera — Wed, 08 Oct 2008 02:52:30 +0000

How interesting! I’ve never tried these but I’m sure they are delicious!

By: giz

giz — Wed, 08 Oct 2008 01:41:32 +0000

You’re hysterical Jude – the sweet rice does look like contraband doesn’t it. I wouldn’t in a thousand years have guessed that this was rice – truffles, yes, rice – never.

By: Jaime

Jaime — Wed, 08 Oct 2008 01:08:59 +0000

another interesting asian sweet! these look delicious

By: Amy

Amy — Tue, 07 Oct 2008 04:58:28 +0000

Hi there! Just came across your blog via Tastespotting. I’m putting these little balls of deliciousness at the top of my to-do list, I can just tell I’m going to love them. Your photography is out of this world as well. I’m just starting out as a blogger and can’t get enough of looking at stunning food photography. Now if I could only master it myself I’m off to poke around now!

By: rice paper rolls recipe | Packaging & Paper - Packaging Products, Paper, Paper Exporters and more

Tue, 07 Oct 2008 01:29:38 +0000

[...] Gyung Dan – Korean Sweet Rice Balls Use a slotted spoon to gather the sweet rice balls as they float to the surface and place in the bowl of iced water. Place the rice balls on paper towels and let dry briefly for a few minutes. Roll in the toppings of your choice and … [...]

By: robin @ caviar and codfish

robin @ caviar and codfish — Mon, 06 Oct 2008 23:10:55 +0000

Never knew what to do with the sweet rice flour that I see at the Asian market before – thanks for the info!