Comments on: Egg-Free Ice Cream

By: Powdered Egg

Powdered Egg — Sat, 14 Aug 2010 18:33:48 +0000

I keep listening to the news talking about this exact same thing. Thanks for giving such a simple answer for me.

By: oolong tea

oolong tea — Thu, 28 Jan 2010 17:21:11 +0000

I would like to say that this post really forced me to do so! I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.

By: kavy

kavy — Thu, 14 May 2009 14:49:33 +0000

Not bat

By: Megan

Megan — Mon, 11 May 2009 19:14:25 +0000

I also used green tea instead of oolong. :]

By: Megan

Megan — Mon, 11 May 2009 19:13:36 +0000

I love this recipe. I gave mine a drop of green food coloring to give it a bit of color.

By: Madhuram

Madhuram — Fri, 22 Aug 2008 00:35:33 +0000

I've not heard of a tea ice cream before. It definitely looks tempting though! last blog post: Eggless Almond Biscottis

By: Astrid

Astrid — Wed, 23 Jul 2008 21:22:54 +0000

I always thought I was an egg-ice cream person but you make a very good case, and I'm intrigued to try this recipe! last blog post: Financiers with Lemon Cream

By: Jude

Jude — Wed, 23 Jul 2008 04:29:39 +0000

giz – thanks! I always look for healthier alternatives.

bhags – I’m hoping I’m not the only one who appreciates egg free ice cream recipes.

jescel – ice cream makers are overrated

rainbow – it’s right next to the weighing scales and there’s a lot of action there, so…

ts – jasmine and earl grey sound good. would be great with crisp cookies.

zita – hope you like it

susan – been slowly getting acquainted with the pastry side but always end up making bread. or ice cream.

dee – the powdered milk and stabilizer definitely helps with the texture. I definitely wouldn’t omit the powdered milk.

jaden – sounds like a lose-lose situation. what were you thinking?

katie – Thanks!

nate – stabilizers basically help out with the texture because there aren’t any eggs in it. it’s not really needed but does produce better results.

clumbsy – guilt-free and delicious. I’ll try other teas and maybe spices.

nicisme – green tea ice cream is always a good introduction

dragon – yup good stuff

madam – eggs will be a bit too strong in tea ice creams I think

ana – might turn out well just plainly frozen

bonbon – will definitely make it again — very clean flavors

By: Bonbon Oiseau

Bonbon Oiseau — Tue, 22 Jul 2008 23:13:28 +0000

oh man--i love the idea of oolong ice cream-looks incredible! last blog post: Fall in January, Spring in July and a press release

By: Ana

Ana — Tue, 22 Jul 2008 22:47:56 +0000

even better than iced tea- as soon as i can rustle up an ice-cream maker, i must try this. last blog post: Iced Chocolate Chai and Cherry Biscuits