http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/ On learning to be a culinary Jack-of-All-Trades Wed, 28 Jul 2010 12:06:31 +0000 http://wordpress.org/?v=abc hourly 1 http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-23320 ggirl Tue, 23 Feb 2010 00:26:36 +0000 http://www.applepiepatispate.com/?p=1779#comment-23320 i tried making this, but it didnt really work. it looks delicious in the photos, but can't seem to make it ! maybe its cause im not from there.. i tried making this, but it didnt really work. it looks delicious in the photos, but can’t seem to make it ! maybe its cause im not from there..

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-22716 ap269 Wed, 17 Feb 2010 08:45:21 +0000 http://www.applepiepatispate.com/?p=1779#comment-22716 This recipe looks really good. Do you know if I can use UHT milk? UHT means ultra-high temperature processing, and means that you don't have to store this milk under refrigeration. It's pretty popular in Germany... This recipe looks really good. Do you know if I can use UHT milk? UHT means ultra-high temperature processing, and means that you don’t have to store this milk under refrigeration. It’s pretty popular in Germany…

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-7560 Leela Mon, 02 Feb 2009 21:11:06 +0000 http://www.applepiepatispate.com/?p=1779#comment-7560 First time I made confiture de lait, I followed a famous food blogger's recipe. The taste was great, but the confiture looked very anemic. That was before I saw Alton Brown and was enlightened on the subject of Maillard reaction. Great post, Jude. Thanks a lot. First time I made confiture de lait, I followed a famous food blogger’s recipe. The taste was great, but the confiture looked very anemic. That was before I saw Alton Brown and was enlightened on the subject of Maillard reaction. Great post, Jude. Thanks a lot.

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-6337 Olga Tue, 23 Dec 2008 15:37:48 +0000 http://www.applepiepatispate.com/?p=1779#comment-6337 ooh, this looks so good! I've never made it, but I did buy sweetened condensed milk for a recipe this weekend and I wonder if it's the same taste!? It was so good, I had to take every single drop out of the can and cut my finger! ooh, this looks so good! I’ve never made it, but I did buy sweetened condensed milk for a recipe this weekend and I wonder if it’s the same taste!? It was so good, I had to take every single drop out of the can and cut my finger!

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-6316 Ben Mon, 22 Dec 2008 19:08:53 +0000 http://www.applepiepatispate.com/?p=1779#comment-6316 Hmmmm dulce de leche! In Mexico we call it cajeta, but that word means other (not too pleasant) things in other countries. Hehe. Happy Holidays! Hmmmm dulce de leche! In Mexico we call it cajeta, but that word means other (not too pleasant) things in other countries. Hehe. Happy Holidays!

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-6300 Peter Sun, 21 Dec 2008 22:28:25 +0000 http://www.applepiepatispate.com/?p=1779#comment-6300 I'm happy-happy too! It's good to know that there's another route to Dulce de Leche other than with condensed milk. I’m happy-happy too! It’s good to know that there’s another route to Dulce de Leche other than with condensed milk.

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-6291 We Are Never Full Sun, 21 Dec 2008 16:38:51 +0000 http://www.applepiepatispate.com/?p=1779#comment-6291 i've been meaning to comment on this post since i saw it on t-spotting (or was it f-gawk?)...anyways, jude, whoa. whoa, whoa,whoa. this is one of those treasure "keeper" recipes. I am book marking this as my go-to dulce de leche recipe. thank you! this looks perfect and, you're right, their ain't no way it would keep for a week b/c i would use a spoon to eat it all way before that! i’ve been meaning to comment on this post since i saw it on t-spotting (or was it f-gawk?)…anyways, jude, whoa. whoa, whoa,whoa. this is one of those treasure “keeper” recipes. I am book marking this as my go-to dulce de leche recipe. thank you! this looks perfect and, you’re right, their ain’t no way it would keep for a week b/c i would use a spoon to eat it all way before that!

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-6267 noble pig Sun, 21 Dec 2008 04:37:12 +0000 http://www.applepiepatispate.com/?p=1779#comment-6267 As a scientist, it's the science of cooking that is my favorite part! Thanks for bringing it here. As a scientist, it’s the science of cooking that is my favorite part! Thanks for bringing it here.

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-6258 Andrea Sun, 21 Dec 2008 00:52:45 +0000 http://www.applepiepatispate.com/?p=1779#comment-6258 Yum Jude! I can't wait to see what you come up with to use it! Yum Jude! I can’t wait to see what you come up with to use it!

]]> http://www.applepiepatispate.com/dessert/dulce-de-leche-recipe/#comment-6240 Kevin Sat, 20 Dec 2008 21:18:49 +0000 http://www.applepiepatispate.com/?p=1779#comment-6240 I have not been able to find dulce de leche. Now I am going to have to try making it. I have not been able to find dulce de leche. Now I am going to have to try making it.

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