Comments on: Chocolate Cherry Vanilla Ice Cream Cake

By: Cal

Cal — Thu, 27 May 2010 06:59:56 +0000

yemmmmmmmmmmmmme sounds delicious

By: we are never full

we are never full — Tue, 17 Mar 2009 00:04:53 +0000

thank you, jude. there is now a puddle of my own saliva on my leg. this one is more than a winner.

By: Maggie

Maggie — Sun, 15 Mar 2009 16:25:05 +0000

Wonderful combination! I have to give the frozen sable crust a try.

By: Nicisme

Nicisme — Sat, 07 Mar 2009 15:57:19 +0000

When you see the words ‘chocolate’, followed by ‘cherry’ followed by ‘vanilla’ you just know you are going to be in heaven. And don’t get me started on the ‘ice cream’ bit!

By: Jaime

Jaime — Fri, 06 Mar 2009 03:24:34 +0000

WOW. that’s all I have to say!

By: Girl Japan

Girl Japan — Thu, 05 Mar 2009 12:56:33 +0000

Oh my GOSH, you are blowing me away with all your amazing talents…. I must learn from you, the cake, decadent beauty so are the photos.

By: Jamie

Jamie — Wed, 04 Mar 2009 08:17:24 +0000

This is one of the most original cakes for this challenge that I have seen. I would love a slice!

By: Candice

Candice — Wed, 04 Mar 2009 00:00:41 +0000

That looks amazing. At first I thought it was a fancy ice cream sandwich!

By: Jo

Jo — Tue, 03 Mar 2009 16:52:46 +0000

Lovely and I really like your adaption of the cake.

By: Jude

Jude — Tue, 03 Mar 2009 04:36:20 +0000

Natashya, I like the bite of Kirsch in the cake. I think it’s great with chocolate.

Susan, Definitely had cherry garcia in mind while making this

Carolyn, the sable crust had a smooth texture but still retained its grittiness. It was almost pliable and remained firm at room temperature for quite a while, so I think it’s perfect for ice cream cakes.

I can see the same method working for gingersnaps, too.

Thanks everyone!