Comments on: Brunost / Gjetost – Brown Cheese from Norway

By: torlo

torlo — Wed, 01 Feb 2012 16:57:50 +0000

Of course you will have to use a cheese slicer like on the picture. Not because of the illustrated curls, but to slice it thin enough for it to taste any good(this cheese is very soft). If you slice it too thick, it will almost be like having cement in your mouth…

In Norway we use it on waffles or a slice of bread(usually wholemeal bread, and not white bread), and sometimes we use strawberry jam also(raspberries or strawberries). And don’t forget to use butter on your bread slice…

By: Glynis Reny

Glynis Reny — Thu, 05 Jan 2012 07:21:30 +0000

Things you brought up seems sensible. Nonetheless, consider this, let’s suppose you added a little more? What i’m saying is, I do not want to tell you the way to run your website, however what if you added something which can easily grab peoples notice? Just like a video clip or possibly a snapshot or even 2 to have people psyched about what youve got to say.

By: Abraham Levie

Abraham Levie — Tue, 13 Dec 2011 01:41:03 +0000

This site is really a walk-by means of for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and also you’ll undoubtedly discover it.

By: food kamikaze

food kamikaze — Sat, 19 Nov 2011 01:07:33 +0000

Regarding Gjetost, little thinly sliced ribbons mixed with the “crumb” of Apple crumb is amazing. First I tried layering it between the apples and the crumb but the cheese didn’t melt right. On the second attempt of my experiment I mixed the small, thinly sliced ribbons with the crumb mixture. AWESOME!! it enhanced the flavor as well as the crunch. I recently discovered this cheese and look forward to having some fun. Next I think I will see what I can come up with using sweet potatoes. My 9 year old enjoyed the cheese thinly sliced with asian pear and ham on ciabatta….Yum!

By: htc mobile phones

htc mobile phones — Sat, 29 Oct 2011 01:14:25 +0000

*It’s hard to locate knowledgeable men and women on this subject, but you sound like you know what you’re talking about! Thanks

By: szkolenie bhp

szkolenie bhp — Wed, 28 Sep 2011 08:14:54 +0000

Thank you, I have recently been looking for info about this subject for ages and yours is the best I have discovered so far. But, what about the conclusion? Are you sure about the source?

By: Emerita Browen

Emerita Browen — Thu, 15 Sep 2011 15:59:09 +0000

I came across this info earlier today while at work. Very helpful. Sent the link to myself and will most likely bookmark it when I go back home.

By: Brian

Brian — Tue, 13 Sep 2011 17:08:00 +0000

I sort of found your blog site accidentally, but your blog post captured my attention and I thought that I’d post to tell you that I like it.

By: xixihaha567

xixihaha567 — Sun, 11 Sep 2011 05:56:46 +0000

I’m glad that I discovered this web site, precisely the right info that I was searching for!

By: amish tours lancaster pa

amish tours lancaster pa — Mon, 08 Aug 2011 21:57:48 +0000

Wow, I enjoyed your neat post.