Comments on: Shanghai Red Bean Crêpe

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Easy Crepe Recipe — Sun, 23 Oct 2011 19:44:56 +0000

OMG! Crepes in ANIME style! That’s something I must try.

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By: abby

abby — Sun, 05 Oct 2008 17:01:44 +0000

wow, wow, wow! your crepes look amazing – thanks for contributing them to world egg day.

By: Jude

Jude — Sun, 05 Oct 2008 16:48:22 +0000

Rosa – Can’t have just one — very addictive indeed.

Dhanggit – Yup it’s a Japanese omelet pan. I think I know what you’re talking about, I’m thinking those cubed pastries are similar to hopia.

Joelen, Kat – Square pans are always fun to use. If only my burners were also square.

Tanna – There’s going to be plenty left when you get back, I’m sure.

Tommi – Hope you find some rectangular pans. They come in so many sizes and I have to stay away from those stores.

Adam – Yup I’m all about the kitchen gear. No unitaskers

Mikky – Thanks!

Deb – Saw the FFF post.. That was fun

Dee – Thanks! So glad to make FFF.

Cynthia, Veggie, White on Rice – Hope you like the red bean crepes!

Grace – Best part is it can be eaten with chopsticks.

JS – The roasted soybean powder is great for sprinkling on sweets. So fragrant and nutty.

Y – Square pans are pretty useful for rolling stuff once you get used to it.

By: Y

Wed, 01 Oct 2008 00:54:29 +0000

Great photos! I've always wanted to get one of those pans but didn't think I'd find a good enough excuse to use it, until now! last blog post: She exhales. Fallen Chocolate Souffle Cake.

By: White On Rice Couple

White On Rice Couple — Sun, 28 Sep 2008 23:04:15 +0000

OMG! I just LOVE anything with red bean! I have been wanting to make something like this for so long, now you have inspired me to do it.
Thank you so very much!