Comments on: Shanghai Red Bean Crêpe

By: fruit machine jenny

fruit machine jenny — Mon, 23 Mar 2009 09:26:07 +0000

hey excellent post, really enjoyed it. I’ve added your blog to my netvibes account – will be keeping up with your posts!

By: abby

abby — Sun, 05 Oct 2008 17:01:44 +0000

wow, wow, wow! your crepes look amazing – thanks for contributing them to world egg day.

By: Jude

Jude — Sun, 05 Oct 2008 16:48:22 +0000

Rosa – Can’t have just one — very addictive indeed.

Dhanggit – Yup it’s a Japanese omelet pan. I think I know what you’re talking about, I’m thinking those cubed pastries are similar to hopia.

Joelen, Kat – Square pans are always fun to use. If only my burners were also square.

Tanna – There’s going to be plenty left when you get back, I’m sure.

Tommi – Hope you find some rectangular pans. They come in so many sizes and I have to stay away from those stores.

Adam – Yup I’m all about the kitchen gear. No unitaskers

Mikky – Thanks!

Deb – Saw the FFF post.. That was fun

Dee – Thanks! So glad to make FFF.

Cynthia, Veggie, White on Rice – Hope you like the red bean crepes!

Grace – Best part is it can be eaten with chopsticks.

JS – The roasted soybean powder is great for sprinkling on sweets. So fragrant and nutty.

Y – Square pans are pretty useful for rolling stuff once you get used to it.

By: Y

Wed, 01 Oct 2008 00:54:29 +0000

Great photos! I've always wanted to get one of those pans but didn't think I'd find a good enough excuse to use it, until now! last blog post: She exhales. Fallen Chocolate Souffle Cake.

By: White On Rice Couple

White On Rice Couple — Sun, 28 Sep 2008 23:04:15 +0000

OMG! I just LOVE anything with red bean! I have been wanting to make something like this for so long, now you have inspired me to do it.
Thank you so very much!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 28 Sep 2008 04:52:13 +0000

I should get that roasted soybean thing: it sounds deliciously intriguing or is that intriguingly delicious? I’ve set my sights on that and that only, because I know I won’t be able to do those perfectly-done crepes. Beautiful, as usual. I’m not too keen on the red bean paste (the mood comes and goes), but I’ll try these.

last blog post: Bibingka

By: grace

grace — Sat, 27 Sep 2008 13:50:06 +0000

your crepes look dense and rich and delicious. i’m thoroughly enamored.

last blog post: pea-brained

By: veggiebelly

veggiebelly — Sat, 27 Sep 2008 07:11:50 +0000

This sounds very unique! I’ll have to try it soon

last blog post: Collards are Calling – Dal with Greens

By: Dee

Dee — Sat, 27 Sep 2008 03:21:02 +0000

Congrats on FFF! Your crepes look great. Must. Have. Pan. last blog post: This little porcino went to the market

By: Cynthia

Cynthia — Sat, 27 Sep 2008 03:05:58 +0000

Dang! This looks good, I won't mind giving it a try. last blog post: Too much Liming