Swiss Recipes


Whole Pumpkin Baked with Cream and Cheese

Whole Pumpkin Baked with Cream and Cheese

One thing that can go wrong with baked whole pumpkins is incinerating it into mush. Filled with cream and Gruyère cheese, you’ll know when the pumpkin is overcooked. It will likely collapse into a deflated mound of white and orange laced with strings of melted Gruyère. The semi-successful dish will still be delicious, as long [...]

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Swiss Meringue with Raspberries and Almonds

Swiss Meringue with Raspberries and Almonds

I’ve never made any form of whipped egg white dessert before but these Swiss meringue cookies surprisingly came out as good as I could hope for. The scent of raspberries permeated the cookie and the slivered almonds added a nice textural contrast to the crisp meringue. The low and slow baking temperature also concentrated the [...]

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