A Croque Madame is a grilled cheese and smoked ham sandwich topped with a sunny side up egg. I used Black Forest ham, Gruyère cheese, and whole wheat sourdough bread because I want to be known as That Guy who makes a mean sandwich.
Within minutes, this mini-sandwich was reduced to traces of errant crumbs and [...]
Mushroom toasts are a great way to use up stale bread. It could also serve as a bold top half for your version of The World’s Greatest Sandwich or as a worthy excuse to fire up your George Foreman grill or panini press*.
I don’t really care for any of that, though.
I like making these because [...]
Inspired by this New York Times article about seven new sandwiches, I felt like making something I have never tried before. The Chili Mackerel Man Tou (Chinese steamed bread) and Knish Press sandwiches sounded really interesting but sounded a bit too complicated for a quick mid-afternoon snack. I have never tried Merguez sausages and had [...]
View Sandwich Merguez Au Harissa recipe »
