This semolina cornbread recipe calls for equal parts cornmeal, semolina flour, and soft wheat flour. It’s much like your typical buttermilk cornbread that bakes up moist, crumbly, and slightly gritty.
Naturally golden coarse semolina flour gives cornbread a creamier yellow crumb and nuttier finish than using only cornmeal and wheat flour. I’m not Mr. Sensitive Palate [...]
With all of the Irish pubs in Chicago and the consequent massive amounts of Guinness and Jameson consumed, I should be some sort of leading expert on Irish food by now. The fact is, I’ve never had soda bread in the traditional sense before.
The base recipe is probably similar, but the brown bread served with [...]
If you replace molasses with honey and add rye flour to your old-fashioned gingerbread recipe, you’ll end up with a basic pain d’épices, the French take on gingerbread. As its name implies, “bread of spices” is all about the fragrance and warmth of ground aromatics. There are endless spice mix variations and each recipe seems [...]
View Pain d'épices - Pierre Hermé's Fruit and Spice Cake Recipe »
Tender and flaky mounds are studded with chewy dried cranberries in this simple scone recipe that comes together in minutes (once all of the ingredients are at room temperature, that is). The scones are light and airy with just enough sweetness to keep yourself from puckering up as you bite into the tart cranberries.
Cranberry drop [...]
If you happen to have some leftover pumpkin puree, chances are, you’ve already made something sweet or otherwise indulgent. Using whole wheat flour and just enough enrichments to make a firm batter, this pumpkin bread adds some much needed balance and nutritional value to the pumpkin-centric diet.
You could, of course, forget about counting calories, toast [...]
Cream-based scones are as quick and easy as scones can get. This recipe requires nothing more than cream and any combination of dried fruits and nuts of your choice. There is no waiting for butter to soften at room temperature. There are no eggshells to crack and fish out of your pyrex. It takes about [...]
View Pumpkin Seed Cream Scone Recipe »
