Offal Recipes


Oxtail Adobo

Oxtail Adobo

Any mention of oxtails in Filipino food probably involves kare-kare, a rich peanut-based vegetable stew. Beef shanks, tripe, pork hocks, and other tough parts tenderized through long simmering may also be added, but it has to have the oxtails. Leaving the bony segments out is unacceptable. Hindi maaari (no frickin’ way).
I didn’t have the other [...]

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Coda alla Vaccinara – Eat Like a Roman Butcher

Coda alla Vaccinara – Eat Like a Roman Butcher

Famous for dishes that highlight quinto quatro, the “fifth quarter” or oft-ignored parts of an animal, Rome sounds like my kind of town. Alla vaccinara is old Roman for “butcher’s style” and no other cut could be more appropriate for such a designation than oxtail. Unappealing to most, a butcher would know that when properly [...]

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