Mushroom Recipes


Thai Wild Mushroom Salad

Thai Wild Mushroom Salad

Stock up on cilantro, mint, and shallots and you’re well on your way to enjoying the aromatic salads of Thailand. Lightness and the emphasis on balancing hot, sour, and salty elements seem to be the hallmark of Thai greens. Instead of oils and vinegars, try whipping out the chiles, limes, and fish sauce for a [...]

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Morel Mushroom Pilaf

Morel Mushroom Pilaf

I was reluctant to try this recipe because morel mushrooms aren’t exactly a dime a dozen. Foraging is not an option because I don’t know any mycologists and there’s always that tiny chance of Death by Shotgun if I unknowingly wander into an ex-convict’s backyard.
A Julie Sahni recipe has never steered me wrong, though, so [...]

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Jerusalem Artichoke Soup with Morel Mushrooms

Jerusalem Artichoke Soup with Morel Mushrooms

Jerusalem artichokes have nothing to do with either the capital of Israel or globe artichokes, so what gives? Extensive research indicates that we can blame the English. Jerusalem artichokes are root tubers from a type of sunflower. The Italian word for sunflower is girasole (“to turn towards the sun”), which eventually morphed into “Jerusalem” after [...]

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Sautéed Morel Mushrooms and Fava Beans

Sautéed Morel Mushrooms and Fava Beans

Buttery fava beans still in its pale green skin are added to sauteed morel mushrooms in this recipe. Crème fraîche, a cultured cream, gives the dish a rich tang. It’s a simple way of enjoying what is arguably the most coveted of spring produce.
When it comes to fresh ingredients, sometimes the simplest recipes are [...]

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Cremini Mushroom Toast

Cremini Mushroom Toast

Mushroom toasts are a great way to use up stale bread. It could also serve as a bold top half for your version of The World’s Greatest Sandwich or as a worthy excuse to fire up your George Foreman grill or panini press*.
I don’t really care for any of that, though.
I like making these because [...]

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Gamja Jeon – Korean Potato Pancakes

Gamja Jeon – Korean Potato Pancakes

Realizing that I’ve been using the oven almost exclusively lately, turning to other kitchen appliances seems to be in order. I hear that stove tops get heavy use in other kitchens so I’m dusting off the skillets and cooking with (gasp) fire instead of hot air.
Gamja jeon are savory skillet-crisped pancakes made with grated potatoes. [...]

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