Cuisines of Malaysia


Simple Stir-Fry: Shanghai Bok Choy

Simple Stir-Fry: Shanghai Bok Choy

Some variation of tumis sayur, a side dish of stir-fried greens, is often found on the Indonesian, Malaysian, and Singaporean dinner table. Three ingredients — Shanghai bok choy, garlic, and fresh chiles — come together within minutes to create a simple but satisfying addition to any meal. The fresh chiles are essential in this dish. [...]

View Stir-Fried Shanghai Bok Choy with Garlic and Chiles recipe »