Legume Recipes


Mung Beans and Sticky Rice in Coconut Milk

Mung Beans and Sticky Rice in Coconut Milk

Let’s say you’re browsing a cookbook that represents the recipes of your childhood (in my case, it would probably be this one). You find that one forgotten recipe that gives you pause and makes you wonder why you haven’t made it all these years. Reading through the recipe causes sudden cravings and you know, almost [...]

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Lamb with Fava Beans and Green Almonds

Lamb with Fava Beans and Green Almonds

This ancient Berber dish is prepared around March or April in Morocco, when both green almonds and fava beans are seasonally available. The lamb is slow-cooked with ground mace and finished with the almonds, the beans, and a generous helping of sauteed onions.
I know next to nothing about traditional Moroccan cuisine and the recipe looked [...]

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Sautéed Morel Mushrooms and Fava Beans

Sautéed Morel Mushrooms and Fava Beans

Buttery fava beans still in its pale green skin are added to sauteed morel mushrooms in this recipe. Crème fraîche, a cultured cream, gives the dish a rich tang. It’s a simple way of enjoying what is arguably the most coveted of spring produce.
When it comes to fresh ingredients, sometimes the simplest recipes are [...]

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Dal Makhani (Kali Dal) – Buttered Black Gram Beans

Dal Makhani (Kali Dal) – Buttered Black Gram Beans

Poke around my burgeoning list of recipes and you may notice that outright lack of knowledge and unpronounceableness haven’t deterred me in the least from trying out new foods. In keeping with the spirit of blissful ignorance, here are a handful of things I know about dal makhani, a slow-cooked lentil stew with black gram [...]

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Hobakjuk – Korean Pumpkin Porridge

Hobakjuk – Korean Pumpkin Porridge

This version of hobakjuk, a Korean porridge made with pumpkins or squashes, is all about texture. Velvety pumpkin puree is mixed with tender azuki beans, chewy sweet rice balls, and crunchy pine nuts. And because everyone knows that pumpkins and spices go hand-in-hand, a light dusting of ground cinnamon ties everything together.
I’m just a bit [...]

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