Frozen Dessert Recipes


Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Even if the recipe name sounds like a few rounds of word association, there’s nothing disjointed about the flavors in this ice cream. Fresh strawberries are mashed with sugar to draw out its nectar and folded with cheesecake ice cream. The rich custard base is blended with cream cheese and lightened with lemon zest and [...]

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Chocolate Cherry Vanilla Ice Cream Cake

Chocolate Cherry Vanilla Ice Cream Cake

Gotta love it when experiments in the kitchen turn out great. I’ve always wanted to do some sort of ice cream cake. With the chocolate cake and vanilla ice cream recipes featured in this month’s Daring Bakers challenge, I came up with this idea. From top to bottom:

Flourless chocolate cake moistened with Kirschwasser (German “cherry [...]

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Dulce de Leche Ice Cream

Dulce de Leche Ice Cream

Anyone who hasn’t tried Haagen-Dazs’ dulce de leche ice cream will have a hard time guessing what flavor this is. Not quite caramel or butterscotch, this is one of those ice cream flavors that make people go, “Oh my gulay* this is so good. What flavor is this?”
Dulce de leche ice cream comes  in a [...]

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Egg-Free Ice Cream

Egg-Free Ice Cream

This egg-free ice cream recipe is my first choice for trying out dry flavorings such as tea, coffee, and spices. It’s best for highlighting more delicate ingredients since egg yolks have a pronounced presence in homemade ice cream sometimes. I can’t recommend it for watery or fatty ingredients such as fresh fruit or chocolate couverture. [...]

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Lambic Sorbet

Lambic Sorbet

Belgian lambics rely on spontaneous fermentation from naturally occurring wild yeasts, giving this beer style its acidity and distinctive tartness. It doesn’t sound too different from the process that makes sourdough sour, does it? The particular style used in this sorbet recipe is fruit lambic — fresh whole fruits are added once the fermentation starts.
There’s [...]

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