
What do wine, beer, and cheese aficionados all have in common? They speak in a dialect I don’t quite understand. Whereas the aforementioned obsessives use colorful language to describe their indulgence of choice, my vocabulary is limited to “I like” and “…”
Here’s an example:
Yeasty notes. Citrus esters come out to play - more orange than lemon. Slight banana. Not much else is perceptible. I look for spiciness, but find none.
I look for meaning, but find confusion.
So here’s my review of Juustoleipä from Brunkow Cheeses in Wisconsin:
I like.
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