Cookie Recipes


Pinipig Cookies

Pinipig Cookies

Pinipig are flattened and toasted glutinous rice grains, the Southeast Asian equivalent of Kellogg’s corn flakes. Its name probably derives from the root word piga, which is Tagalog for squeeze.
The rice grains for pinipig are harvested while still young and green. Admittedly, I have never seen fresh green pinipig, not even in the Philippines, because [...]

View Pinipig Cookie Recipe »


Pasencia – Filipino Meringue Cookies

Pasencia – Filipino Meringue Cookies

If there is one cookie I’ve had the most of in sheer volume alone, pasencia cookies would easily top the list. This is one of those things you mindlessly snack on while reading a book or waiting for dinner to get done.
This recipe is an easy way to use up those pesky small amounts of [...]

View Pasencia Cookie Recipe - Filipino Meringue »


Lenguas de Gato – “Cat’s Tongue” Cookies

Lenguas de Gato – “Cat’s Tongue” Cookies

It wasn’t easy growing up the youngest of five siblings. My three older man-brothers took it upon themselves to toughen up my prepubescent self when I got too good at Donkey Kong and Super Mario Bros. Sore thumbs abruptly turned into sore everything when boxing gloves and elbows in the solar plexus during intense games [...]

View Lenguas de Gato Recipe - "Cat's Tongue" Cookies »


Chocolate Brownie Cookies

Chocolate Brownie Cookies

These cookies were originally dubbed “Chocolate Indulgence” before I decided to call it something less cryptic. Whatever you choose to call it, it’s sure to satisfy the worst cravings for chocolate.
The cookies somehow combine the best qualities of brownies and french macarons into one. The center remains soft, moist, and chewy like brownies but the [...]

View Chocolate Brownie Cookies Recipe »


Cranberry Drop Scones

Cranberry Drop Scones

Tender and flaky mounds are studded with chewy dried cranberries in this simple scone recipe that comes together in minutes (once all of the ingredients are at room temperature, that is). The scones are light and airy with just enough sweetness to keep yourself from puckering up as you bite into the tart cranberries.
Cranberry drop [...]

View Cranberry Drop Scones Recipe »


Gingersnap Cookies

Gingersnap Cookies

It took several tries to get the crisp texture and cracked tops characteristic of gingersnap cookies, tweaking the recipe a little each time. When I finally noticed that I’ve been mistakenly using baking powder instead of baking soda, it turned out that the original recipe was perfect straight out of the box.
Baking soda is used [...]

View Gingersnap Cookie Recipe »


Pumpkin Pavé – Spiced Pumpkin Filling on Streusel

Pumpkin Pavé – Spiced Pumpkin Filling on Streusel

Are your attempts at pumpkin pie dough getting you down? Can’t roll it out because it’s either too tough or crumbly? Is it sticking to your counter and rolling pin even with heavy dustings of flour? Did the crust turn into a soggy mess after baking?
Ditch the pie dough and bake it on streusel instead.
Baked [...]

View Pumpkin Pavé Recipe - Spiced Pumpkin Filling on Streusel »


Sables à la Poche Cookies

Sables à la Poche Cookies

The thought of gently clasping a star-tipped pastry bag to make cookies was laughable until fairly recently. It may not seem obvious from posts that involve feats of manual dexterity and shameless whipping, but I am, in fact, a red-blooded male.
While I appreciate any passing mention from fellow bloggers that find my posts somewhat amusing, [...]

View recipe for Sables à la Poche Cookies »


Swiss Meringue with Raspberries and Almonds

Swiss Meringue with Raspberries and Almonds

I’ve never made any form of whipped egg white dessert before but these Swiss meringue cookies surprisingly came out as good as I could hope for. The scent of raspberries permeated the cookie and the slivered almonds added a nice textural contrast to the crisp meringue. The low and slow baking temperature also concentrated the [...]

View Swiss Meringue with Raspberries and Almonds recipe »


Indonesian Nutmeg Tea Cookies – Kue Kering

Indonesian Nutmeg Tea Cookies – Kue Kering

Somehow I ended up bringing home more nutmeg than I can realistically use in a lifetime. I get way too excited when visiting Middle Eastern and Indian groceries and end up buying spices cheap and in bulk. Five pounds of turmeric for the price charged at Whole Foods for a thimble-full? Why the hell not. [...]

View Indonesian Nutmeg Tea Cookies - Kue Kering recipe »


Sesame Flaxseed Crackers

Sesame Flaxseed Crackers

It’s easy to dismiss these seeded crackers as health food based on the name alone, but unlike the bricks of sawdust available at your local GNC, these actually taste great. Coarsely ground sunflower seeds, flaxseed meal, and sesame seeds are slightly sweetened with honey to create crispy morsels that put any off-the-shelf cracker to shame.
It’s [...]

View Sesame Flaxseed Crackers recipe »


Polvorones Sevillanos

Polvorones Sevillanos

I had my mind set on having some polvoron for the weekend but didn’t have any powdered milk, a key ingredient. Getting a polvoron fix is serious business for me but I’m not about to run to the nearest Goldilocks (there are none). Good thing I have a recipe for a similar Spanish treat [...]

View Polvorones Sevillanos recipe »