Cake Recipes


Chocolate Cherry Vanilla Ice Cream Cake

Chocolate Cherry Vanilla Ice Cream Cake

Gotta love it when experiments in the kitchen turn out great. I’ve always wanted to do some sort of ice cream cake. With the chocolate cake and vanilla ice cream recipes featured in this month’s Daring Bakers challenge, I came up with this idea. From top to bottom:

Flourless chocolate cake moistened with Kirschwasser (German “cherry [...]

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Easy Pear Tart Recipe

Easy Pear Tart Recipe

Marcella Hazan reassures in her trademark impassioned tone, “Only an active campaign of sabotage could ruin it,” as if to say, “You can’t possibly screw this up, you donkey.” With that in mind, I’ve never had as much confidence in trying out a new recipe.
She insists on using Bosc or Anjou pears and singles out [...]

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Pain d’épices – Fruit and Spice Cake

Pain d’épices – Fruit and Spice Cake

If you replace molasses with honey and add rye flour to your old-fashioned gingerbread recipe, you’ll end up with a basic pain d’épices, the French take on gingerbread. As its name implies, “bread of spices” is all about the fragrance and warmth of ground aromatics. There are endless spice mix variations and each recipe seems [...]

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Chocolate Mint Bûche de Noël

Chocolate Mint Bûche de Noël

This contemporary version of Bûche de Noël is the perfect opportunity to make something extra festive for Christmas. Instead of a roulade and buttercream icing in the traditional French yule log, this modern take is composed of a silky mousse layered with crème brûlée and crispy chocolate praline.
I decided to set the entire mousse cake [...]

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Angel Food Cake Recipe

Angel Food Cake Recipe

If you’ve ever had bad airline food, looked out from your window seat, and wished you could eat cloud instead, it would probably be a lot like having angel food cake. Light, airy, and sweet, a generous wedge of angel food is interesting enough on its own but even better served with fruits or chocolate.
Its [...]

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Applesauce Spice Cake

Applesauce Spice Cake

When it’s so cold outside that a hot oven is no longer effective in raising the temperature, bake something with spices in it. Cinnamon, cloves, and nutmeg give a sense of comfort and warmth in this recipe for spiced applesauce cake. Served with a hot mug of spiced whatever, preferably heavily spiked with alcohol, it [...]

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Apple Hazelnut Chocolate Cake

Apple Hazelnut Chocolate Cake

This cake reminds me of Iron Chef: Battle Apple and Chocolate. I kept thinking that apples and chocolate can’t possibly pair well because I couldn’t think of any recipes that highlight both ingredients. Think of apple desserts and caramel likely comes to mind. As far as chocolate desserts go, even if many fruits taste great [...]

View Apple Hazelnut Chocolate Cake - Valrhona Recipe


Sachertorte – Austrian Chocolate Cake

Sachertorte – Austrian Chocolate Cake

Sachertorte is the cake for chocolate lovers — a layered chocolate cake filled with apricot jam is coated in chocolate ganache and finished with a chocolate glaze. In this recipe, you can easily tweak the chocolate bittersweetness by using the cacao percentages of your choice in the cake, ganache, and glaze.
Unfortunately, I can’t say how [...]

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Caramel Cake with Caramelized Butter Frosting

Caramel Cake with Caramelized Butter Frosting

After completing this month’s Daring Bakers challenge featuring Shuna Fish Lydon’s recipe for caramel cake, I hereby demote Cake Wrecks from hilarious to merely amusing and witty.
Making cakes is back-breaking work and I’ve learned to appreciate the time and effort involved with all things frosted, regardless of how uninspired, bizarre, or wrong it is. I [...]

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Blueberry-Cranberry Bread

Blueberry-Cranberry Bread

This blueberry and cranberry loaf is based on a recipe for “election day bread,” which originally had raisins, candied citrus, and spices. Considering its name, doesn’t it make more sense studded with reds and blues?
But since blueberries are in season during the warmer months and cranberries during the cooler months, this combination doesn’t make sense [...]

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Pan de Higo – Spanish Fig Cake

Pan de Higo – Spanish Fig Cake

Do you twist Oreos apart and eat the filling by itself? Doing the same filling finagling maneuver with Fig Newtons is a lot messier but I can’t help it. The is-it-cake-or-is-it-cookie sawdust exterior merely gets in the way of fig enjoyment by jamming itself in between teeth and up roofs of mouth. It’s nothing more [...]

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